Recipe by Bianca
"This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell peppers, chopped
1 (7 ounce) can
green chile peppers, chopped
1 1/4 cups
1 1/2 tablespoons
This is so delicious, I should have doubled it. I almost didn't put in the bell peppers because I usually don't care for them , but I thought I should at least try the recipe first and I wouldn't change a thing! This is my new favorite recipe ever! I can't wait to have a party and serve this, you just can't go wrong with this, I love it and will pass this on to all my friends, Thank you so much Bianca!
TASTES FLAT - SOMETHING MISSING
With a couple of modifications because I didn't have all the ingredients, this recipe was so yummy it's replacing my current favorite green chile recipe! I browned the pork with about 2T chopped garlic (ok, so we like garlic). Added no bell peppers but about twice the amount of green chiles. I only used about 1/2 c. of Sherry because we were out and left out the oregano.
I never would have thought to use the cilantro and Sherry directly in the stew - what a wonderful taste - thank you Bianca!
AMAZING!! I cooked this in the slow cooker for about 9 hours and oh my goodness how tender and flavorful. Will be making again soon! My whole family devoured this! Thanks!
Excellent dish for potluck! Very flavorful and fresh tasting. Only problem is the salt tends to drop down to the bottom of the pot, so the final scoops tend to be very very salty. Would suggest using less salt to reduce overall saltiness and get the most out of the whole dish.
Fantastic! This recipe has become a favorite in my house.
I added 4 cloves of garlic and used chicken broth instead of water. I'll be making it again soon!
Everybody says the kitchen smells like an authentic Mexican restaurant when I make this! I forgot the oregano and it is still fantastic. My only complaint is although pork shoulder gives it a great flavor but is a HUGE pain to trim and cube. You get about half the meat after you clean it. I'm experimenting with some other pork/roast cuts.
I have made this recipe twice now and i love it!!! Its my boyfriends favorite meal that I make. I serve it with homemade tortillas! Yum Yum!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Bianca's Green Chile Pork
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 73
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make an authentic Mexican pork stew in green tomatillo salsa.
Pork is simmered in crème fraiche and broth until impossibly tender.
Discover the secrets to making succulent sweet and sour pork.