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Bianca's Green Chile Pork

SUBMITTED BY: Bianca  PHOTO BY: gina brown Supporting Member (Click to learn more about Supporting Membership)

"This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal."
Bianca's Green Chile Pork Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.7
Read Reviews (28)
PREP TIME  30 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds pork shoulder
  • 1 onion, chopped
  • 4 green bell peppers, chopped
  • 1 (7 ounce) can green chile peppers, chopped
  • 1 bunch cilantro, chopped
  • 1 cup water
  • 1 1/4 cups cooking sherry
  • 1 1/2 tablespoons dried oregano
  • 1 tablespoon salt

What to Drink?
Wine Sauvignon Blanc
Cocktail Texatini

DIRECTIONS

  1. Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
  2. Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 19, 2006 by Fran 
With a couple of modifications because I didn't have all the ingredients, this recipe was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Apr. 21, 2006 by Laceylynns1 
This is so delicious, I should have doubled it. I almost didn't put in the bell peppers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 22, 2004 by CAWSMOM 
Excellent dish for potluck! Very flavorful and fresh tasting. Only problem is the salt tends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 6, 2007 by docswife 
AMAZING!! I cooked this in the slow cooker for about 9 hours and oh my goodness how tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 18, 2006 by LoveMexiFood 
Yum. It was very good. I followed another viewers suggestion about cutting stew meat into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Sep. 30, 2006 by missykeller23 
I have made this recipe twice now and i love it!!! Its my boyfriends favorite meal that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on May 30, 2006 by Omahamama 
Everybody says the kitchen smells like an authentic Mexican restaurant when I make this! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Sep. 10, 2007 by 4everCookin 
Fantastic! This recipe has become a favorite in my house. I added 4 cloves of garlic and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 29, 2007 by Catfish 
This has become one of my staples. If you can get it, use fresh roasted green chile (make a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 12, 2007 by Rocky Hill Gal 
I used a pork loin roast, trimmed of fat, and cooked in the crock pot on low for 8 hours. I... MORE

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Nutritional Information
Bianca's Green Chile Pork

Servings Per Recipe: 10

Amount Per Serving

Calories: 215

  • Total Fat: 9.5g
  • Cholesterol: 69mg
  • Sodium: 1156mg
  • Total Carbs: 10.3g
  •     Dietary Fiber: 1.8g
  • Protein: 19.4g

VIEW DETAILED NUTRITION

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