Reviewed: Mar. 5, 2011

One of my go to recipes on busy nights. I reduce the salt slightly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christine

Cooking Level: Beginning

Reviewed: Mar. 4, 2011

I liked how simple this recipe was. Since I couldn't find fresh okra, I used frozen okra that was already cut into 1 inch pieces. I also used one 14oz can of diced tomatoes and it turned out quite well. With the extra liquid from the tomatoes I had to add more spices. I also added some cayenne pepper for heat! Will make this one again-thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rach

Cooking Level: Intermediate

Home Town: Amesbury, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 29, 2010

I love okra and this is without a doubt the best okra recipe I have tried. Spicy but not overbearing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ManCave2010

Cooking Level: Intermediate

Living In: Land O Lakes, Florida, USA

Reviewed: Oct. 30, 2010

I found this recipe bland. I added 3 cloves garlic, a little bit of fresh ginger, and used 2tsp garam masala curry powder. I also added 1 tsp chicken boullion paste. Thanks for the recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

laila

Reviewed: Oct. 6, 2010

I wasn't WOWed by this recipe. I added onion and garlic and more spices to it to amp it up. It's pretty basic at best.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leah

Cooking Level: Intermediate

Home Town: Port Townsend, Washington, USA

Living In: Bremerton, Washington, USA

Reviewed: Sep. 3, 2010

I thought this was just great - a good choice for a busy night, if you plan ahead enough to have okra on hand, that is.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jdoenges

Reviewed: Mar. 29, 2010

Very tasty! It is nice to have a palate that likes to try new food and is not so discriminate. Thanks for the recipe. Keep them coming.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

Reviewed: Jan. 21, 2010

Maybe it's because I just don't like Indian food, or maybe it was because my tomato was too big. Either way, after halving the recipe, I felt that there was not enough spice flavor, and WAY too much salt in the recipe (I would halve the amount).

Was this review helpful? [ YES ]
1 user found this review helpful