Recipe by sharwani
"A snack made of puffed rice."
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onion, finely chopped
grated fresh coconut
finely chopped green chile pepper
finely chopped fresh cilantro
coconut oil, melted
minced fresh ginger root
salt to taste
my mom made this before a lot when i was a child and you don't put in coconut oil or coconut in
I added 1/2 teaspoon curry and 1/2 teaspoon garlic powder. I used a half lemon freshly squeezed and refrigerated it overnight. It turned out restaurant quality. This will be used repeatedly. Great summer side dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 113
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