Bexx Bars Recipe - Allrecipes.com
Bexx Bars Recipe
  • READY IN hrs

Bexx Bars

Recipe by  

"A change up from a traditional Nanaimo Bar. I named this one after my beautiful daughter!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Grease an 8-inch springform pan.
  2. Melt 1/2 cup butter in a saucepan over low heat; whisk white sugar and chocolate drink mix into butter until smooth. Remove saucepan from heat; whisk in 1 teaspoon vanilla and beaten egg. Stir crushed crackers and coconut into chocolate mixture. Press mixture into the bottom of prepared pan. Refrigerate until set, about 30 minutes.
  3. Beat 3 tablespoons butter and confectioners' sugar with an electric mixer in a bowl until smooth; stir in milk and remaining 1/2 teaspoon vanilla. Spread icing mixture evenly over chocolate-cracker mixture; refrigerate until set, about 30 minutes.
  4. Melt chocolate chips with margarine in a saucepan over low heat; whisk until smooth. Pour chocolate mixture over icing layer; smooth with a spatula. Refrigerate bars until set, about 1 hour. Serve cold or at room temperature.
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Footnotes

  • Cook's Note:
  • Use an 8-inch square pan for squares or a 9-inch pan for thinner bars.
  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
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Nutrition

  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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