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Bewitching Chili
SUBMITTED BY:
Anne Mitchell
"Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili."
RECIPE RATING:
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(2)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 pounds ground beef
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1 medium onion, chopped
1 garlic clove, minced
1 (32 fluid ounce) bottle tomato juice
1 (15.5 ounce) can hot chili beans, undrained
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.5 ounce) can condensed beef broth, undiluted
1 (6 ounce) can tomato paste
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
Sour cream
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DIRECTIONS
In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream.
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REVIEWS
Reviewed on Jan. 11, 2007 by Sue A.
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Sue A.
Jan. 11, 2007
I wanted a quick chili and wasn't sure how to proceed. From the name, this was created as a hot meal after trick-or-treating, but it worked for my husband and I as a snowy evening meal, and with pleanty of leftovers that I am sure will be even better. I always play with recipies to suit what I have on hand, so the changes I made were minor. No tomato juice, so I just added an extra half cup of water. I used plenty of cumin,dried oregano, garlic powder to taste, and about a teaspoon of cayenne. I had used no salt beans and reduced sodium tomatoes but I did add the teaspoon of salt and sugar, which was just enough. I had no red or green peppers so I added about half a small can of green chopped chilies. Served over rice, tomorrow over potatoes! I only refraned from five stars because this may not be what chili purists are looking for, but we liked it!
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I wanted a quick chili and wasn't sure how to proceed. From the name, this was created as a...
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Reviewed on Jan. 24, 2008 by KKH3
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KKH3
Jan. 24, 2008
The flavor was very good/strong. I will definitly make this again. However, this is too soupy to be chili. It needs another can of beans and another 1/2 pound of ground beef to make it more like chili. It also had a strong tomato flavor (which I liked).
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The flavor was very good/strong. I will definitly make this again. However, this is too...
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