"Bev's Seasoned Salt" reminds me of soup bouillon, or even VEGETA, a European seasoned salt available in some major supermarkets. It tastes mostly like salt with strong herbal undertones. I made mine with Celtic sea salt and the optional garlic, onion powder, and parsley (mentioned in the recipe description). I left out the sugar because I don't eat sugar. I am thinking this blend would taste nice in a classical "Chicken Noodle Soup," or with any Western-style chicken dish. Thank you Bev for sharing your recipe. REVIEW UPDATE: I did find this blend made a good "rescue remedy" for a less than flavorful homemade chicken broth (quite tasty actually even if my homemade chicken stock did end up tasting like a commercial chicken stock).
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"Bev's Seasoned Salt" reminds me of soup bouillon, or even VEGETA, a European seasoned salt...