Recipe by Bev
"A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors."
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I realize this is seasoned "SALT" but the salt in this recipe completely overwhelmed the other spices. In my opinion the salt should be cut in half and continue with the rest of the ingredients as stated. With the change, I think this could easily be a 4 star recipe.
This is excellent, I used sea salt. You can reduce the amount of salt easily enough.
"Bev's Seasoned Salt" reminds me of soup bouillon, or even VEGETA, a European seasoned salt available in some major supermarkets. It tastes mostly like salt with strong herbal undertones. I made mine with Celtic sea salt and the optional garlic, onion powder, and parsley (mentioned in the recipe description). I left out the sugar because I don't eat sugar. I am thinking this blend would taste nice in a classical "Chicken Noodle Soup," or with any Western-style chicken dish. Thank you Bev for sharing your recipe. REVIEW UPDATE: I did find this blend made a good "rescue remedy" for a less than flavorful homemade chicken broth (quite tasty actually even if my homemade chicken stock did end up tasting like a commercial chicken stock).
* Percent Daily Values are based on a 2,000 calorie diet.
Bev's Seasoned Salt
Serving Size: 1/192 of a recipe
Servings Per Recipe: 192
Amount Per Serving
Calories: < 1
Calories from Fat: < 1
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