Bev's Seasoned Salt Recipe - Allrecipes.com
Bev's Seasoned Salt Recipe
  • READY IN 5 mins

Bev's Seasoned Salt

Recipe by  

"A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Mar 15, 2010

I realize this is seasoned "SALT" but the salt in this recipe completely overwhelmed the other spices. In my opinion the salt should be cut in half and continue with the rest of the ingredients as stated. With the change, I think this could easily be a 4 star recipe.

 
Sep 15, 2011

This is excellent, I used sea salt. You can reduce the amount of salt easily enough.

 

3 Ratings

Aug 11, 2014

"Bev's Seasoned Salt" reminds me of soup bouillon, or even VEGETA, a European seasoned salt available in some major supermarkets. It tastes mostly like salt with strong herbal undertones. I made mine with Celtic sea salt and the optional garlic, onion powder, and parsley (mentioned in the recipe description). I left out the sugar because I don't eat sugar. I am thinking this blend would taste nice in a classical "Chicken Noodle Soup," or with any Western-style chicken dish. Thank you Bev for sharing your recipe. REVIEW UPDATE: I did find this blend made a good "rescue remedy" for a less than flavorful homemade chicken broth (quite tasty actually even if my homemade chicken stock did end up tasting like a commercial chicken stock).

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • < 1 kcal
  • < 1%
  • Carbohydrates
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 291 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Types of Salt

See which type of salt is best for your recipes.

Homemade Herb Salt

A simple, savory finishing salt that’s also an inexpensive gift idea.

All about Paprika

See the many types and uses of paprika.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States