Recipe by Bev
"A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I realize this is seasoned "SALT" but the salt in this recipe completely overwhelmed the other spices. In my opinion the salt should be cut in half and continue with the rest of the ingredients as stated. With the change, I think this could easily be a 4 star recipe.
This is excellent, I used sea salt. You can reduce the amount of salt easily enough.
"Bev's Seasoned Salt" reminds me of soup bouillon: It tastes mostly like salt with strong herbal undertones. I made mine with Celtic sea salt and the optional garlic, onion powder, and parsley (mentioned in the recipe description). I have found this tastes good as a "rescue remedy" for a less than flavorful homemade chicken or turkey broth.
* Percent Daily Values are based on a 2,000 calorie diet.
Bev's Seasoned Salt
Serving Size: 1/192 of a recipe
Servings Per Recipe: 192
Amount Per Serving
Calories: < 1
Calories from Fat: < 1
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See which type of salt is best for your recipes.
A simple, savory finishing salt that’s also an inexpensive gift idea.
See how easy it is to make vanilla extract from scratch.