Reviewed: Mar. 29, 2005

This tasted okay. It was easy, but nothing special. I might make it again.

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Reviewed: Feb. 19, 2005

This was very good. The orange juice and onion soup complemented each other. I love boneless thighs and this cut of meat was just right for this dish. Very easy and delicious, my kind of meal. Thanks for the post Janet.

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Feb. 18, 2005

This was OK. Probably won't make again. The kids didn't really like it.

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MONIBOLONI

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Reviewed: Feb. 1, 2005

This recipe got good reviews overall, so I gave it a try, but it was awful! It didn't smell good in the oven and did not taste good. I followed the advice of other reviews and tweaked it a little, but with or without the adjustments I wouldn'e have liked it. My husband didn't eat a bite. The flavor isn't very strong, but you do taste orange and onion and they don't mesh well. Sorry.

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jonny's girl

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2005

I liked the sauce a lot, but I did not care too much for the sauce and the chicken combination.

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TONYANDARYL

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Reviewed: Jan. 22, 2005

Very good. I made this just as described, and was delighted with the results. Even my picky husband gave it an enthusiastic thumbs up! I am making it again tonight, and will double the marinade as it did cook down completely and it would be yummy over rice. Thanks Janet.

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Nov. 17, 2004

This was very good. I didn't have onion soup mix so I just added two sliced onions, garlic powder, onion powder, salt and pepper along with 3 cloves of minced garlic. I would make again.

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Becky

Cooking Level: Expert

Home Town: Gurnee, Illinois, USA

Living In: Wonder Lake, Illinois, USA

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Reviewed: Oct. 28, 2004

I laid orange slices on top of the thighs to give them extra tanginess. I also doubled the OJ and Soy Sauce so that I had extra sauce to pour over rice. Great recipe!

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MRSDAVE

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Reviewed: Oct. 28, 2004

this is really yummy with such and interesting and unique flavor. please thank bev for me!

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Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

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Reviewed: Oct. 18, 2004

Got rave reviews at the dinner table on this one! I altered the dish a bit however. I increased the OJ/Soy sauce to 1.5 cups, 1.5 tbls respectively, and added 1 tbl. honey. Also, I added 4 sliced cloves of garlic to the bake pan. During the last 15-20 min. of cooking I flipped the chicken so that it wouldn't be so crispy on top.

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DARWIN67

Cooking Level: Expert

Home Town: Bellevue, Washington, USA

Living In: Lynnwood, Washington, USA

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Reviewed: Oct. 5, 2004

I made this recipe last night. It was the best chicken I've tasted. My wife who isnt much for orange juice enjoyed it as well.

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MARINE5831

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Reviewed: Jul. 20, 2004

The flavor was okay. Not as sweet as i had expected. Might make again.

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PATIENCE98

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 15, 2004

This is a very easy recipe. Usually have everything on hand to make it. I used Legs and Thighs, bone in, but I skinned them. It only took an hr and 15 mins for 4 of each, legs and thighs. Next time I will use more OJ. This sauce is sooooo good, but there just wasn't enough of it. I will make this again, my family loved it.

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Tommie Jones

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Reviewed: Jun. 1, 2004

This recipe was just ok. The chicken came out very moist but it didn't have the orange tangy flavor I was hoping for. All the flavor kind of gets left on the skin and is barely detectable. I might try this with skinless chicken breasts and see what happens.

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TINASEATS

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Reviewed: May 18, 2004

This was very easy and relatively quick. I used boneless, skinless thighs. Unfortunately, my family did not like it. They thought it was "sour" which I interpret as meaning "tangy." I don't thing I'll be making this again.

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NAKAKURA

Cooking Level: Intermediate

Home Town: Hawaii Kai, Hawaii, USA

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Reviewed: May 15, 2004

wow, this recipe is soooooo good! the flavor is absolutely perfect and the chicken came out with a crispy skin, yet falling-off-the-bone tender on the inside. and it could not have been easier to make. only change i made was to add a dash of ginger to the sauce. try this, you will love it!

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SNUGLBUGLS

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: May 14, 2004

Wonderfully easy and so delicious! This has already become a family favorite.

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HollieB

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 24, 2004

The chicken has a good flavor. Just be sure to watch that you don't use too much onion soup mix. It easily overpowers the sweetness.

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Ekai

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Reviewed: Apr. 6, 2004

This is my new favorite recipe! The chicken is incredibly tender and has a great flavor. I usually don't make it home in time to cook a "real" dinner (and so I often don't buy fresh chicken), but this marinade works perfectly and is great for those nights when I actually have time to eat at home! For a super-quick total meal, I like to add sides of carrots and Lipton's terriyaki (or sweet and sour) noodles. Thanks for the recipe!

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SPARTANBACKPACKER

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Reviewed: Mar. 30, 2004

i am having a hard time rating this. i felt like the sauce was a bit bitter. the meat was so tender and all the ingredients were on hand, so i'd try it again.

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