Reviewed: Sep. 1, 2006

We really liked this recipe. My husband raved! I did change it by adding 1/4 cup soy sauce and 2 Tbsp. honey, so it wasn't so orangy and tart. It is definitely something I will make again.

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jenbook

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Reviewed: Aug. 4, 2006

This is so good! I gave it 4 stars because I had to tweak it just a bit. I added about a tbs. of honey to the mixture to add some sweet, then after I put the chicken in the pan I placed pats of butter all over to help in the browning process. Yummy! Don't forget to baste during cooking it really helps. I served this with whipped potatoes and homemade cream style corn. My very picky husband and 3 year old son ate it up and asked for more in the future!

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THEKCBAILEYS

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Reviewed: Jul. 30, 2006

I tried this recipe as written, it just wasn't that great - I won't be making it again.

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threegetts

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Reviewed: May 31, 2006

I give it 4/ DH gives it 5+ I seasoned my chicken w/pepper and powedered ginger doubled the sauce last 15 mins I add a little Corn Syrup to get rid of some of the "tang" it was a bit much for me..it was delicious and I will make it again thanks =0)

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BENSMOM526

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manhattan, New York, USA

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Reviewed: Mar. 16, 2006

my boyfriend couldn't stop talking about how much he loved this recipe. I added more peanut butter and brown sugar, and left out the hot sauce.

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M_SAMMA

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Reviewed: Mar. 9, 2006

Absolutely wonderful! Just a little bit of zing. Wonderful light, refreshing tasts!

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HNABAKOWSKI

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Reviewed: Mar. 4, 2006

Fantastic recipe. I'll definitely make it again.

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EMLE234

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Reviewed: Feb. 21, 2006

My husband and I love this recipe! It's not so sweet and has a wonderful flavor. I added a little orange rind, and used pureed garlic instead of powder

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COOKIEQUEEN45

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Reviewed: Jan. 28, 2006

Delicious and easy! I added one fresh orange, quartered, and a little extra soy sauce. My entire family loved it.

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Monika

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Reviewed: Jan. 2, 2006

My kids liked this recipe, and my husband thought it was okay. A good recipe for a basic quick weekday meal, but not sure I would make it for guests. I doubled the sauce ingredients and thickened it with cornstarch after the chicken was cooked. I used boneless skinless thighs and cooked for 1 hour....very tender!

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Baker

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Reviewed: Dec. 25, 2005

To much onion flavor for my hubby. This was fairly good to me, but I probably won't make it again.

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Quincie

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Dec. 4, 2005

The finished product was just alright - there wasn't a strong orange flavor and the onion soup made it too salty, overtaking the orange. I probably won't try this again but if I did, I wouldn't use the onion soup.

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gymlovr

Cooking Level: Intermediate

Living In: Oak Hill, Virginia, USA

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Reviewed: Nov. 20, 2005

EVEN MY MEAT AND POTATO BROTHER LOVED THIS RECIPE

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DEBRAMAE

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

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Reviewed: Nov. 2, 2005

This is my kind of recipe. Nice and simple, yet really tasty. My husband and I loved it. We doubled the orange juice and the soy sauce. Thanks for a great recipe for a family on the go!

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Kristi

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jun. 5, 2005

Excellent flavor! Next time I will use either less soy sauce or low sodium one.

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IRENAR5

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Reviewed: Apr. 10, 2005

Eh. This was just ok. There are a lot better chicken recipes on this site.

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Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 29, 2005

This tasted okay. It was easy, but nothing special. I might make it again.

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Tata

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Reviewed: Feb. 19, 2005

This was very good. The orange juice and onion soup complemented each other. I love boneless thighs and this cut of meat was just right for this dish. Very easy and delicious, my kind of meal. Thanks for the post Janet.

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Feb. 18, 2005

This was OK. Probably won't make again. The kids didn't really like it.

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MONIBOLONI

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Reviewed: Feb. 1, 2005

This recipe got good reviews overall, so I gave it a try, but it was awful! It didn't smell good in the oven and did not taste good. I followed the advice of other reviews and tweaked it a little, but with or without the adjustments I wouldn'e have liked it. My husband didn't eat a bite. The flavor isn't very strong, but you do taste orange and onion and they don't mesh well. Sorry.

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