Reviewed: Apr. 21, 2003

was OK, didnt taste like orange to me at all. probly wont make this again

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SMILEJENNA

Cooking Level: Expert

Home Town: Alameda, California, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Apr. 14, 2003

Loved it!! My whole family loved it! Everyone went for seconds. It was simple and easy to do. Found everything I needed right in my kitchen. LOVE IT!!!

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LILBLUEMERC

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Reviewed: Apr. 6, 2003

french onion mix and orange juice just don't seem to go well together...

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gloria

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Reviewed: Mar. 24, 2003

This is very tasty and flavorful. The sauce is so goopd I would double if you want to serve over rice because there isn't much left after cooking. Pork cops would be a great meat to try cooking this way. I have tried both thighs and breast and they were great. I liked the breast this way because I always find them dry in some recipes. Bernie

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Bernie

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Jan. 5, 2003

Pretty good, even after my husband said he did not like orange flavor on chicken, he cleaned his plate. Very quick to put together, too.

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KEROSKAM

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Reviewed: Dec. 28, 2002

The true test-My eldest daughter (19) commented how good it was and went back for seconds! easy to prepare and very good.

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DELTONJR

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Reviewed: Dec. 18, 2002

Too bland, and I didn't really taste the orange flavor as I expected.

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LIWAGI

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Reviewed: Nov. 26, 2002

I read other reviews & therefore made adjustments to enhance the flavor of this. I added a little lemon juice to the sauce, and then marinated boneless breasts in it for a half hour before baking. I baked for 45 minutes and that was plenty of time. I put the chicken on a rack in the pan & basted frequently. By then end the rest of the sauce cooks away and would make a mess on the pan if it isn't non-stick. The chicken comes out quite good, nice for those who like orange.

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Lois Lane

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Reviewed: Nov. 23, 2002

wonderful. I used ginger root and garlic clove crushed and marinaded it for several hours. at the last I splashed about 2 tblsp sherry into the gravy. thigh meat works best.

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JACQUEP

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Reviewed: Oct. 13, 2002

Wow! This was so easy to prepare and we loved the flavor! I used skinless boneless chicken breasts and it was great! Definately a keeper in my recipe box! I think next time I'll marinate the chicken breasts for a few hours before cooking. We didn't think it was too salty at all as reviewed earlier. Thanks so much for posting this Janet...it's YUMMMMMY!!!

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Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Oct. 12, 2002

This recipe was very tasty and easy to make and my whole family enjoyed it very much. Even though I used skinless thighs, I didn't have the need to double the sauce. Also I used 6 cloves of garlic instead of the 1/2 teaspoon of garlic powder and followed Joyce's tweaks by adding a tablespoon of sugar and a tablespoon of cornstarch.

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DABENDA

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Reviewed: May 7, 2002

It was ok, but we really didn't taste the orange flavor at all...it was certainly easy, but we expected more taste.

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PRAISELDR

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 24, 2002

Thanks Janet, this was a very good recipe, and was pretty easy to prepare.

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CHEWY509

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Reviewed: Mar. 14, 2002

I didn't really care for the flavor... too bland for my tastes, although my boyfirend and son liked it.

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BIAGIO

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Reviewed: Feb. 22, 2002

This recipe is wonderful. It is also great to make ahead and set the oven to come on while you're on your way home from work.

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LRUTHERFORD

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Reviewed: Jan. 30, 2002

My recommendations: very salty, so use low-sodium soy sauce instead of regular; if you choose to remove the chicken skin to save fat, as I did, double the sauce recipe, baste every 15 minutes and turn the chicken over every 30 minutes. This was very easy and my husband liked it, though my daughter and I weren't wild about it.

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ASHBETH

Cooking Level: Expert

Living In: Lexington Park, Maryland, USA

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Reviewed: Jan. 23, 2002

nothing to change about this recipe. i didnt think this would be as good as it is it has replaced my chicken breast recipes !!

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I TUCKER

Cooking Level: Expert

Living In: Paducah, Kentucky, USA

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Reviewed: Jan. 18, 2002

Wow! This recipe sounded good but I didn't realize what an impact it would make at dinner time. I've known my husband for close to 15 years and have been cooking chicken for him about as long. He said this was the best chicken I've ever made! I did tweak the recipe by adding a tablespoon of sugar during cooking, and then adding a 1/2 tablespoon cornstarch mixed in a little soy sauce at the end to thicken the sauce a bit. Yummy! I will certainly make this for guests sometime.

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