The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 2, 2009
My kids loved this recipe! It is hard to find a recipe this easy and this good!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: May 19, 2009
I made this recipe for my family and they really enjoyed it! It's a great twist on regular baked chicken. The flavor was great but, the sauce does need to be thickened with corn starch or flour. I also, added a little more orange juice. Serve with rice and veggies. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: May 6, 2009
This is so good and so easy! I needed a quick recipe, had all of the ingredients and my picky toddlers loved it so it gets 5 stars from this family. Made it as written (skinless, boneless thighs for 1 hour), added fresh sliced carrots the last 20 minutes and served with pene pasta tossed with some of the sauce. The carrots were delicious. Definitely a kid friendly meal.
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Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 28, 2009
Great recipe. We all loved it. I took suggestions from readers and increased orange juice to 2 cups. Came out great! Will use a little ginger next time as well. Just didn't have any.
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Cooking Level: Expert

Home Town: Alamogordo, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 3, 2009
Super easy and really tender.
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Amy

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA
Living In: Mansfield, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 26, 2009
Easy and taste pretty good, it's a keeper
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 17, 2009
If you don't have time to cook this is a dish for you. It can be thrown together in a couple of minutes. I thought it tastes like a meal you can throw together in a couples of minutes. It's a 3 star meal.
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Cooking Level: Intermediate

Living In: Allen, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 16, 2009
very, very easy!! great for a throw together quick, yummy dinner. taste was pretty good but nice to serve occassionally because of ease.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 11, 2009
This chicken was so fast & easy to make, and tasty also. The smell was delicious and the sauce was great. I didn't have dry onion soup mix so I added a couple of tablespoons of dried minced onion, and I added extra orange juice because I wanted the dish "saucy." A keeper, I'll make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 26, 2009
good. with modifications as noted
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 25, 2009
i thought this was a wonderful dish. my family loved it they have made me make it for them three times i am on my fourth tonight
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 24, 2009
Great recipe, the family really enjoyed it and we've got some picky eaters !
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Cooking Level: Intermediate

Living In: Milan, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 23, 2009
This was OK but a bit of a hassle to make. I think I had my chicken chunks to large, so probably my fault. needed a bit more orange flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
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Reviewed: Feb. 19, 2009
This was very tasty. My husband and kids loved it! I did add an extra 1/2 cup of orange juice. Came out juicy and very flavorful. Thank you for the recipe.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 18, 2009
Not bad. They were jucy but did not have an outstanding flavor. I served with brown rice and fresh vegetables.
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Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 13, 2009
This was sooooo easy and smelled WONDERFUL while cooking. I bit into the onions in the onion soup and that was kinda gross, but the chicken was pretty dang good! I will make this again! *update, I made this again and added some diced mushrooms and I did not like it as much this time, not sure if it was the mushrooms or what, but I would not put them in again, personally.
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Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 13, 2009
This was simple and good, I will be making this again. I didn't give it 5 starts because I felt the onion soup mix was was a bit to strong of a flavor and didn't have enough citrus flavor. I think I will put a bit less in next time. I added 2 fresh garlic cloves instead of the garlic powder and and add lemon zest (I would have used orange zest but I didn't have oranges). The sauce came out perfect. After cooking the thighs I put the sauce on the stove top and added 1 1/2 teaspoons corn starch to thicken it and served it with rice and veggies. All in all my husband I were very pleased.
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Cooking Level: Beginning

Living In: Geneva, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 3, 2009
We didn't care for this recipe. I agree with a few of the other reviewers who said the onion mix was too over-powering. If you think about the fact that you're only adding a whole packet of salty seasoning to only a cup of oj (plus 1 TB soy),then you know it's going to be concentrated.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Murray, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 26, 2009
I liked this chicken, but I was hoping for something a little more elegant tasting. I could tell it was orange juice, not some fancy orange glaze or something. It was really easy to make, which was awesome. I let it sit in the marinade for 20-30 minutes, as many suggested. I also added a little lemon and orange zest, something I would recommend. I think I would try another recipe or two before I would make this again, but it is a recipe I will keep.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 22, 2009
This was an easy prep for chicken that was good, but I kept wishing that the sauce was thicker and that the orange flavor was more pronounced.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Downers Grove, Illinois, USA

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