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Bev's Orange Chicken

SUBMITTED BY: JANET D  PHOTO BY: Allrecipes 

"I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!"
RECIPE RATING:
This recipe has been rated 224 times with an average star rating of 3.8
Read Reviews (183)
PREP TIME  5 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup orange juice
  • 1 tablespoon soy sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 teaspoon garlic powder, or to taste
  • 8 chicken thighs

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
  3. Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Aug. 21, 2003 by JOYCE LITOFF 
Wow! This recipe sounded good but I didn't realize what an impact it would make at dinner... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on Jan. 10, 2004 by Lois Lane 
I read other reviews & therefore made adjustments to enhance the flavor of this. I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Dec. 25, 2003 by IGLOOSGIRL 
We really really liked this alot.. I made a couple changes..I added just a pinch of ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Jan. 10, 2004 by Bernie 
This is very tasty and flavorful. The sauce is so goopd I would double if you want to serve... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed on Dec. 4, 2005 by gymlovr 
The finished product was just alright - there wasn't a strong orange flavor and the onion soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Nov. 2, 2005 by Kristi 
This is my kind of recipe. Nice and simple, yet really tasty. My husband and I loved it. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on Nov. 7, 2003 by Wonder Wanda 
Very tasty; not bland at all or too salty. Didn't taste like orange, but the OJ (I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Sep. 7, 2003 by JACQUEP 
wonderful. I used ginger root and garlic clove crushed and marinaded it for several hours. at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on Mar. 29, 2004 by RANDI5 
Made this for my family and served it over rice - they loved it! Very, very quick prep time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed on Aug. 20, 2008 by DEBIDEE_1999 
This recipe was fantastic!! The only change I made was to add an additional tbls. soy sauce. ... MORE

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Nutritional Information
Bev's Orange Chicken

Servings Per Recipe: 8

Amount Per Serving

Calories: 180

  • Total Fat: 9.9g
  • Cholesterol: 59mg
  • Sodium: 477mg
  • Total Carbs: 5.7g
  •     Dietary Fiber: 0.3g
  • Protein: 16.4g

VIEW DETAILED NUTRITION

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