It tasted great but it was too goopy and there was some oily liquid that would not mix into the pasta mixture no matter how I tried to fold or stir it in. Maybe next time would be better if, like some other reviews said, if I added more milk, less flour, whisked every one minute or tried it on the stove top. I tried it in the microwave because I needed to make it fast and couldn't wait to bake it. This turned out to be satisfactory quick fix. Thanks for the recipe.
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It tasted great but it was too goopy and there was some oily liquid that would not mix into...