Reviewed: Oct. 22, 2009

Great, I just used different cheeses! Fantastic! Just what I was looking for!

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cutiechrissy13

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Reviewed: Oct. 4, 2009

I thought this was bland. I would maybe try again with some seasonings like ground mustard. I made this as a last-minute side dish with chicken wings and it served its purpose, but I wasn't very impressed with it.

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Holly

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Reviewed: Jul. 28, 2009

Not bad. I used mozzarella cheese and added 2 slices of American cheese. It's a great base to add your own spices for taste.

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Krishen

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Reviewed: Jul. 23, 2009

Easy to make but very bland! I added more cheese and still was alittle bland. I added crushed FF ritz on top and poped in oven as it was already on for my chicken.

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Mrs Sib

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Reviewed: Jul. 2, 2009

Was ok...added garlic powder, all purpose and cayenne for an extra kick. Next time I'll use less milk and less flour - it had a soup like consistency. Needless to say, the kids liked it and is the reason why I'm giving it 4 stars.

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Supermom101

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Reviewed: Apr. 29, 2009

Edible but just barely. It wasn't necessarily bad, it just didn't really taste like anything.

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Mairvin

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Reviewed: Apr. 5, 2009

I love this recipe it's as easy as making Mac'& Cheese from a box only better. I used almost 2cups of Rotini noodles when I made it cause thats what I had on hand. I liked how the cheese sauce collected in the noodles.

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Forrest Frog

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Reviewed: Mar. 31, 2009

This was quick and easy. My 1 year old and 4 year old both LOVE it. It's tastes great, but it is a *little* gritty. I doubled the recipe to use up the rest of my pasta, and added 1/4 tsp each Worcestershire sauce and mustard powder. I will definetly make it again, on the stove if I have time, and will use less flour.

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ropel123

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Reviewed: Mar. 30, 2009

i made this a long time ago and it stuck in my mind as SO yummy and had to search for it again. I just found it and needed to rate it. So easy! Personalize it and add garlic or other spices. I like doing italian seasoning and garlic along with fresh veggies stirred in after it's done. (tomato / mushrooms/ green onions) Things are always better with a personal touch!

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Jackie

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Reviewed: Feb. 23, 2009

I ran across this recipe today, i thought 'why not..i have all the ingredients'..WOW! for a quick and easy mac n cheese...this was great! I added some Havarti cheese and some Velveeta..Very creamy and tasty! I am keeping this recipe!!

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yummyinmytummy

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 13, 2009

Delicious, reminds me of home. Also try with Gouda cheese.

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L.Cumminger

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2009

Very easy to make! I scaled this down to make 1 serving and added some red onion. It was really yummy. Now I'll be making this whenever I have a mac and cheese craving. It's so cheap to make too! Thanks!

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Julie

Cooking Level: Intermediate

Home Town: Bristol, Rhode Island, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 31, 2008

My go to recipe is a lower fat modification of the Best Recipe Mac and Cheese (Cook's Illustrated). However, I like the microwave idea for smaller batches of macaroni and cheese. But the recipe calls for way too much flour which I probably should have known. I may try again with less flour. No one finished their portion, no one really even liked it, and all my boys have thus far liked every kind of macaroni and cheese they have been served. Pretty disappointing.

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cafeheniwa

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Reviewed: Dec. 11, 2008

I am not a big pasta or cheese eater yet found myself chowing down on this recipe. Came out perfect. I added a 1/4 cup more milk for a creamier texture. Good stuff

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Jenny

Cooking Level: Intermediate

Living In: Longwood, Florida, USA

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Reviewed: Oct. 1, 2008

This is a great recipe! Ready in under 15 minutes and I'm sure healthier than a boxed kind. I didn't microwave again for 4-5 minutes because mine was already smooth and steaming hot.

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SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: Sep. 30, 2008

Delightfully quick and easy! I want to avoid boxed mac-n-cheese because I don't want all the preservatives and artificial flavors (not to mention the inferior taste) for my toddler, but I need quick, and this fits the ticket!

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Robyn

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 23, 2008

This recipe was very simple to make. I followed it exactly, except I made it on the stove. I was a little disappointed. It turned out chalky. I'm not sure if this was from the flour or the shredded cheddar. If I do make this again, I will definately use less flour and maybe velveeta instead.

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Jame W.

Cooking Level: Intermediate

Home Town: Pipestone, Minnesota, USA

Living In: Hot Springs, Arkansas, USA

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Reviewed: Sep. 10, 2008

I usually follow Alton Brown's Stovetop Mac 'n Cheese recipe but didn't have evaporated milk, so I tried this one instead. It was really good and super easy! I did reduce the flour to 2 TBS (the basic rule for a sauce is 1 unit of thickening agent to 1 unit of fat) and that worked perfectly. I did double the recipe b/c when I measured out the pasta it didn't seem like enough. I ended up with enough pasta but a lot of cheese sauce leftover (about 3/4 cup). To make one recipe's worth, I'd probably use 1-1/4 cups of pasta. It makes a good base cheese sauce and would taste great with any mix of cheeses. Sorry Alton, but I think you've been replaced!

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Eve

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Aug. 15, 2008

This was really easy and tasty too. Its always a pain to find good quick side dishes and this fits the bill. I made it exactly as the recipe indicated. A weeknight keeper.

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Koolaid Girl

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Alexandria, Virginia, USA

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Reviewed: Aug. 4, 2008

I made this mac & cheese tonight for dinner. I won't heat up my kitchen in the summer by using the oven, so I thought I'd give this recipe a try. I was very surprised by how tasty it was. I used a little less flour and bought shredded sharp cheese. Very good. I will make this again.

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