Bev's Mac and Cheese Recipe
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Bev's Mac and Cheese

By: Andrew 
"This is a quick and delicious version of an American classic with a crispy Cheddar crust. Add diced ham or tomatoes or top with Cheddar cheese slices and broil for more variety."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (86)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 cup elbow macaroni
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
  3. Add cooked pasta to mixture; stir and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 13.4g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 9, 2004 by EISH1   view full review
this was very delicious, added a but more milk. I packed the cheese down when I was grating,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 28, 2007 by Beckymc   view full review
This is a staple in our home. Creamy sauce and easy to make! I add a little bit of onion and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2003 by BAHAPPY12   view full review
Really yummy exept I omitted the butter and used 3/4 T of flour instead of 3 T and I added 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 13, 2008 by April   view full review
I really like the ratios used in this recipe, except for the flour. I use just a touch less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2003 by LORI001   view full review
This recipe is quick, easy and tastes great. It is an excellent dish to attempt, if you are a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2003 by FLUTTERBYE27   view full review
Good recipe, especially when used as a starting point for your own tastes and ideas- I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 10, 2008 by Eve   view full review
I usually follow Alton Brown's Stovetop Mac 'n Cheese recipe but didn't have evaporated milk,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2011 by Everest63   view full review
Very simple recipe to follow, although I modified at bit. Added 1/4 cup parm cheese which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2008 by SHANESMOMMY   view full review
This is a great recipe! Ready in under 15 minutes and I'm sure healthier than a boxed kind. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 22, 2006 by FRBBY   view full review
Great for a Mac and Cheese fix. And soooo fast. The recipe as is, is a little bland. I used...

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