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Bev's Mac and Cheese

By: Andrew  
"This is a quick and delicious version of an American classic with a crispy Cheddar crust. Add diced ham or tomatoes or top with Cheddar cheese slices and broil for more variety."

Rating: This weblink has been rated 74 times with an average star rating of 4.1 Read Reviews (64)

Rate/Review | 1,400 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 cup elbow macaroni
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
  3. Add cooked pasta to mixture; stir and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 13.4g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2004 by EISH1 
this was very delicious, added a but more milk. I packed the cheese down when I was grating,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Beckymc 
This is a staple in our home. Creamy sauce and easy to make! I add a little bit of onion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by BAHAPPY12 
Really yummy exept I omitted the butter and used 3/4 T of flour instead of 3 T and I added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by LORI001 
This recipe is quick, easy and tastes great. It is an excellent dish to attempt, if you are a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by FLUTTERBYE27 
Good recipe, especially when used as a starting point for your own tastes and ideas- I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by April 
I really like the ratios used in this recipe, except for the flour. I use just a touch less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Truman 
Fantastic late night crave dish. Reduced flour to 2 tbsp., added dehydrated onion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by FRBBY 
Great for a Mac and Cheese fix. And soooo fast. The recipe as is, is a little bland. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by BECKYKITTYCAT 
I initially prepared this recipe as shown, but with the tiny additions of some of my faves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by SHANESMOMMY 
This is a great recipe! Ready in under 15 minutes and I'm sure healthier than a boxed kind. ... MORE

 
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