good pie, but not the absolute best. It was not runny. Mothers is better I think

I thought this pie was excellent! The consistency was soft and fudgey, like a good chocolate pie should be! Reminds me of the one my granny used to make. I had to bake quite a bit longer than 40 minutes, but it was worth the wait - and even better the second day!

Hubby and I agreed to give this two stars, only because it was a beautiful pie to LOOK at. Everything came together as it should and the cooking directions couldn't have been more accurate. Unfortunately, this pie is only worth the picture one could take of it. Weird texture, hard to describe, but somewhere between pudding and brownies and failing at both. While it looked like it would be chocolatey, it was not--in fact there was very little flavor at all, just simply like eating sugary mush. A major disappointment, as it looked so good we really were looking forward to our chocolate pie for dessert.

Easy, delicious and rich. Definitely NOT a "chocolate pudding pie."

This is awesome. My first homemade chocolate pie and it was delicious and set perfectly. I took advice from other reviewers and cooked the cocoa, sugar, evap milk mixture for prob 10-15 minutes just before boiling, and then let it cool quite a bit before adding the eggs. The mixture barely fit into a regular pie shell. It baked 40 minutes and was perfect! Thanks for the recipe!

I was actually disappointed in this pie. For starters, it was too sweet (and I like sweet), and the consistency was not right. This is one dessert that won't be finished, and not made again.

This pie tastes like what your Grandmother would make. It is very excellent and easy to make... Thanks, BEV

I have made this pie twice for dinner parties, and it has been a huge hit. I love that it comes out perfect every time, and is too simple to make. My friends and family give it 10 stars.

Very good pie. Extremly sweet though. You gotta love chocolate to eat this and still in moderation. It took twice as long to cook as the directions stated but perhaps because I used 2% milk instead of condinsed.

This is my daughter's favorite pie. I love the fact I don't have to stand at the stove stirring and stirring forever. It has the best taste as well. Thanks for sending it in.

This was FABULOUS!! Thanks!

REALLY the best. Looked perfect! However, the meringue was weepy. Next time will use another meringue recipe for this pie. Otherwise, excellent. Not very sweet but very decadent.

This is a relatively quick and easy recipe for a nice pie that looks great.I gave it 4 stars because I think it an be improved. I prefer a richer darker chocolate that's less sweet.

Well, my husband, who is a chocolate fanatic, actually said this had too much chocolate! It's the first time I've ever heard him say that. It's also too sweet for me, a sugar fanatic! So use caution.

This pie was really good. The only drawbacks were that it was really, realy sweet and that there was too much merinque on top. But those things can be easily adjusted. Thanks for sharing the recipe. I will definatly use it again!!

This pie is delicious.It tastes just like the pie that my grandma's friend us to bake me.

This pie was good but very, very sweet. Tasted like fudge. I added all but the yolks and butter to the sauce pan at once. I then mixed in the yolks and then the butter and turned on the stove and cooked it on medium-low until the butter melted. After 40 minutes of cooking it still jiggled so I cooked it another 10 minutes. It came out perfect. Very creamy like pudding. Not at all grainy like other pies that I have had. I plan to make this again but I'll definitely cut back on the sugar.

I MADE THIS PIE FOR SUNDAY DINNER. IT WAS TRULY A HIT. THE PERFECT CHOCOLATE PIE. MY FAMILY LOVED IT. THANKS FOR SHARING.