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Chocolate Chess Pie I

Submitted by: Karin Christian

This is a very easy pie to make, and it tastes wonderful!

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Cocoa is mixed and heated with egg yolks, sugar, evaporated milk, butter, vanilla and flour, to make a rich chocolate pudding. Then this filling is poured into a deep-dish crust, topped with meringue and baked.

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Margaret's Southern Chocolate Pie

Submitted by: Becky

Evaporated milk and cocoa make this cooked filling like chocolate velvet. It 's poured into a prepared crust, covered with meringue and baked until the tiny peaks of meringue are golden.

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Good Chocolate Pie

Submitted by: soggytomato

Unsweetened cocoa gets a chance to shine in this marvelous pie. It 's stirred up with evaporated milk, eggs, butter, flour and cornstarch into a smooth, thick, and yummy filling. Chopped walnuts are sprinkled on top and the pie is baked until set and served chilled. This recipe yields two 9-inch pies.

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Luby's German Chocolate Pie

Submitted by: Marion McWhorter

The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream

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Chocolate Pie II

Submitted by: Ronda

Whipped up in the microwave in no more than 7 minutes, this yummy chocolate pie is perfect for last-minute dinner guests. Doll it up with mounds of whipped cream and chocolate curls.

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Chocolate Chess Pie II

Submitted by: Susan Bern

The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.

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Chocolate Cream Pie II

Submitted by: Cecil

The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.

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Chocolate Chess Pie

Submitted by: Lola

A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.

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Nancy's Chocolate Fudge Pie

Submitted by: Kimberly

Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.