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Bev's Chocolate Pie

SUBMITTED BY: Diana Barnes  PHOTO BY: feb2772 

"This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind."
Bev's Chocolate Pie Recipe
RECIPE RATING:
This recipe has been rated 217 times with an average star rating of 4.3
Read Reviews (184)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 5 tablespoons unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 4 egg yolks
  • 1/4 cup butter
  • 1 recipe pastry for a 9 inch single crust pie
  •  
  • 4 egg whites
  • 1/4 cup white sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell.
  3. Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken.
  4. Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie.
  5. Return pie to oven, and bake until meringue is golden.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed on Jun. 30, 2008 by naples34102 
Hubby and I agreed to give this two stars, only because it was a beautiful pie to LOOK at.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 25, 2004 by CARRIE HUBBARD 
In response to the posting before mine. You do use granulated sugar. Do not use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Apr. 19, 2007 by foodcritic 
WOW! We are picky! Hubby and I just got back from vacation and he loved the chocolate pie at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Feb. 15, 2005 by MRS TEMPEST 
I love this recipe! It is so easy to make and it always turns out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jul. 6, 2005 by ROYSAPER 
Perfect recipe that cannot fail if it is followed exactly as written. To avoid spilling the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 5, 2008 by Dereise 
This is my daughter's favorite pie. I love the fact I don't have to stand at the stove... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed on May 12, 2005 by MYLADY2 
sorry. I have bake this pie twice and both time was just awful. I don't think it was anything... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 25, 2004 by DYT1230 
This pie came out HORRIBLE! It didn't seem any different than any other pie I've made until... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed on Sep. 14, 2005 by LICAA 
yuck,followed recipe to a tee came out looking nasty and tasted just as bad MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on May 17, 2003 by galatea 
I think our oven is a bit off because it took about twice as long as it should have for this... MORE

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Nutritional Information
Bev's Chocolate Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 440

  • Total Fat: 15.9g
  • Cholesterol: 118mg
  • Sodium: 190mg
  • Total Carbs: 71.8g
  •     Dietary Fiber: 2.1g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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