Reviewed: Jun. 6, 2003

These are SO good--positively addicting. Great orange flavor.

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Reviewer:

Sparkkl

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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Reviewed: Feb. 17, 2003

Very good taste, definitely made my list!

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The_Intolerant_Chef

Cooking Level: Expert

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Reviewed: Jan. 31, 2003

Super cookies! Very addictive! Will make again!

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SIERRAWIS

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Reviewed: Jan. 14, 2003

I really liked these. Different and good!

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J Fredrickson

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Reviewed: Nov. 15, 2002

These are excellent little on the go breakfast cookies. I substituted applesauce for the butter and they came out perfectly. I would definitely recommend doing this to get rid of the majority of the fat. I think they'd probably be good with some white chocolate drizzled over the top, but they're still coming out of the oven, so I have not tried that yet. Thanks for the great recipe!

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TIGERLISE99

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Reviewed: Oct. 30, 2002

My family love this recipe! hubby included... ;) I used all purpose whole wheat flour to make my cookies and they turned out great!

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THEWAY2BE

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Reviewed: Aug. 19, 2001

I was looking for a recipe I could prepare for our Sunday School classes that the kids, both young and old, would like. I was really surprised when the children AND their parents liked these! Thanks for the recipe.

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STMN

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Reviewed: Aug. 3, 2001

Just tried this recipe and it was great! I added currents and slivered almonds to the recipe and they came out almost too good! Thanks Susan.

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COOPSMOM

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Reviewed: Nov. 29, 2000

These breakfast cookies are really tasty. What a good idea! They were pretty quick and easy to make, and a great choice for when you need a quick breakfast on the go! (Almost every day for me). The orange makes the house smell wonderful when you bake them!

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contrary

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Reviewed: Sep. 13, 2000

The kids liked the orange flavor and couldn't believe I had used "that yucky cereal" in them.

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Rillene

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Reviewed: Aug. 30, 2000

These cookies were a pleasant surprise-the flavor and texture were delicious-my daughter loved them. We also added raisins to the top. Next time we'll mix in batter. I would recommend this recipe to anyone who has kids.

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