Reviewed: Sep. 4, 2008

Well, these are like flat muffins instead of cookies for me! Recipe says it makes about a dozen and a half cookies, I made 7! Intensionally though... Needed something that will take place of a breakfast, I can't eat two little cookies. Made these with applesauce and a different cereal that I had to crush up a bit, added twice the amount of cereal. Had a taste test from one, and I think they are going to be a good quick bfast with my coffee.

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thrasher'swife

	Cooking Level: Intermediate Living In: Rancho Santa Margarita, California, USA
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Reviewed: Dec. 5, 2006

I liked these but there were too many textures for my family. I will make them from time to time but not weekly.

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CASAJONES95

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Jul. 8, 2006

These were good. My kids did not love them, but I liked them a lot. A slight bitter taste from the OJ concentrate.

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BRITTLUCK

	Living In: San Antonio, Texas, USA
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Reviewed: Mar. 8, 2006

I made them for a Literacy Program that I teach and it consists of children under 3 years and there parents and nobody liked them.

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Kendra


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Reviewed: Oct. 17, 2005

very tart orange

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Angela


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Reviewed: Aug. 26, 2005

These cookies are great! Please try these! However, I suggest using breakshop's raspberry n' cream granola instead of Grapenuts (or anytype of granola - but the raspberries gave a lot of really great flavor - plus, I don't care for grapenuts). I think next time I'll add some fresh chopped up raspberries, too, because I loved the raspberry flavor so much! I will surely make these again - my entire family loved them, and so do I!

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Mandi Faye


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Reviewed: Aug. 24, 2005

Very tasty!!

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MICHELLE_HOLLE


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Reviewed: Aug. 16, 2005

I didn't care for theese, but I didn't follow the directions exactly either.

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LEAMRF


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Reviewed: Jul. 30, 2005

I loved the flavor! Wonderful on-the-go breakfast!

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RebeccaS


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Reviewed: Mar. 22, 2005

easy, flexable and tasty

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LAC23


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Reviewed: Mar. 13, 2005

These are easily made vegan. I use soy butter, brown sugar, 1/4 C applesauce instead of the egg and half wheat & half white flour. I love them straight from the freezer!

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CUMA9901


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Reviewed: Nov. 2, 2004

These are absolutely yummy! The grapenuts give the texture of heath bar, and the orange flavor is absolutely wonderful. I will definitely try subbing applesauce for butter as mentioned earlier so I can share with my husband who cannot have dairy. My kids (2&4) absolutely loved them. Next time will definitely be a double batch! (By the way, they freeze very well!...except they were only in the freezer 2 days because I couldn't control myself!!)

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Carly


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Reviewed: Oct. 4, 2004

These are great! I would like to experiment with more Grape Nuts, but the recipe is delicious as is!

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ERICAANN2

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA
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Reviewed: Jul. 18, 2004

What a great use for grape nuts...don't know too many people who like this as a cereal. Made these for an office breakfast and there were gone in no time. Great alternative to a granola bar for breakfast. This is a keeper!

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SHORN


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Reviewed: Feb. 3, 2004

These are SO good--positively addicting. Great orange flavor.

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Sparkkl

	Cooking Level: Expert Living In: Kirkland, Washington, USA
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Reviewed: Feb. 2, 2004

These are excellent little on the go breakfast cookies. I substituted applesauce for the butter and they came out perfectly. I would definitely recommend doing this to get rid of the majority of the fat. I think they'd probably be good with some white chocolate drizzled over the top, but they're still coming out of the oven, so I have not tried that yet. Thanks for the great recipe!

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TIGERLISE99


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Reviewed: Sep. 12, 2003

not good at all. I made them for the kids, and none of my kids liked them.

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KAYLA-7

	Cooking Level: Intermediate
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Reviewed: Sep. 3, 2003

ok, I'm gonna give these another try. I just read all the other reveiws and no one mentions any problems, mine were so lumpy, they took about 14 minutes to bake and came out very pale. I will definitely increase the grapenuts and use some whole wheat flour, also subbing applesauce for the butter as another reviewer recommends. Back to the kitchen...

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BB34

	Cooking Level: Expert
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Reviewed: Aug. 23, 2003

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