Betty's Sugar Cookies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 25, 2001
I've been looking for a sugar cookie recipe as well as a shortbread recipe. My daughter made these - by herself- and they came out awesome. She used margerine instead of shortening and in my opinion they tasted like a cross between sugar cookies and shortbread cookies.
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Reviewed: Dec. 24, 2001
I substituted the shortening with butter and these turned out very well. I also made a batch with 2 teaspoons of anise EXTRACT and that made them VERY tasty (but no longer a straight sugar cookie anymore)
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Galloway, Ohio, USA

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Reviewed: Oct. 5, 2001
The Sugar cookies had a little bit of a salty aftertaste. They were very soft and good overall.
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Reviewed: Jun. 5, 2001
The cookie tastes pretty bad. I think if you replace the shortening with butter it would have been fine, but the shortening taste is pretty awful.
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Reviewed: Apr. 30, 2001
I tried this recipe because I was low on ingredients and the kids wanted cookies. I was really surprised at how good and quick they are.
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Reviewed: Mar. 19, 2001
This took me all of about 10 minutes to prepare, and they tasted great.
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Displaying results 41-46 (of 46) reviews

 
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