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Betty's Sugar Cookies
SUBMITTED BY:
MECHSGAL
"These are the cookies that my mom used to make every Christmas time."
RECIPE RATING:
Read Reviews
(36)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
Original recipe yield 4 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup shortening
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup colored sugar for decoration
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt; blend into the creamed mixture. Roll dough into 1/2 inch balls and place them 1 inch apart onto the prepared cookie sheets. Flatten each ball slightly and sprinkle with colored sugar.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS
Reviewed on Aug. 3, 2004 by REESECOOK
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REESECOOK
Aug. 3, 2004
Easy! Easy! EASY!!! Just remember to chill the dough in wax paper for about 45 minutes for "bakery cookie" results!
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6 users found this review helpful
Easy! Easy! EASY!!! Just remember to chill the dough in wax paper for about 45 minutes for...
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Reviewed on Mar. 29, 2003 by
STORMYSHORES
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STORMYSHORES
Mar. 29, 2003
I LOVE these cookies. I made a similar recipe years ago, but lost the recipe in a move. When I made them they were called Cookie Monster Cookies and came out of a Sesame Street Cookbook but now all Cookie Monster Cookies are those with M & M's and oatmeal, peanut butter, etc. These cookies remind me of Sugar cookie cakes sort of, thicker than normal cutout cookies usually are and sweet with a tender texture. I didn't roll mine in sugar, but dipped a glass in sugar and used it to flatten. These are great frosted!
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6 users found this review helpful
I LOVE these cookies. I made a similar recipe years ago, but lost the recipe in a move. When...
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Reviewed on Sep. 13, 2003 by MOCHAJAVA
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MOCHAJAVA
Sep. 13, 2003
This is a wonderful cookie! However, we used butter, not shortening. We rolled the dough in colored sugar for Christmas. The dough is gooey at first, but if you let it sit for just a little bit, it turns out perfectly!!!
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5 users found this review helpful
This is a wonderful cookie! However, we used butter, not shortening. We rolled the dough in...
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Reviewed on Mar. 29, 2003 by JOHN V.
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JOHN V.
Mar. 29, 2003
These are DELICIOUS cookies!!! I forgot to flatten them a little, but they were little puffs and were still DELICIOUS!!! I love this recipe!
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5 users found this review helpful
These are DELICIOUS cookies!!! I forgot to flatten them a little, but they were little puffs...
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Reviewed on Mar. 29, 2003 by
SIMPLYSTARLITE
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SIMPLYSTARLITE
Mar. 29, 2003
This recipe was wonderful. The dough was a little oily when being formed into balls, but I added a pinch of four to my hands in order to make them less gooie. There was a small hint of saltyness to the cookies, but I was using a coarser salt, be sure to use the finest ground salt you can find and I'm sure you won't have the same problem. I also used the bottom of a glass dipped in sugar to flatten the cookie before cooking. They turned out PERFECTLY sweet, light & delightful! This one is a keeper!
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5 users found this review helpful
This recipe was wonderful. The dough was a little oily when being formed into balls, but I...
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Reviewed on Dec. 29, 2003 by JENNIFER WYMAN
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JENNIFER WYMAN
Dec. 29, 2003
This took me all of about 10 minutes to prepare, and they tasted great.
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4 users found this review helpful
This took me all of about 10 minutes to prepare, and they tasted great.
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Reviewed on Mar. 29, 2003 by PILKPENGUIN
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PILKPENGUIN
Mar. 29, 2003
I've been looking for a sugar cookie recipe as well as a shortbread recipe. My daughter made these - by herself- and they came out awesome. She used margerine instead of shortening and in my opinion they tasted like a cross between sugar cookies and shortbread cookies.
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4 users found this review helpful
I've been looking for a sugar cookie recipe as well as a shortbread recipe. My daughter made...
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Reviewed on Sep. 23, 2005 by TONIFINDLEY
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TONIFINDLEY
Sep. 23, 2005
THESE COOKIES ARE GREAT. I LOVE THIS RECIPE BECAUSE IT DOES NOT REQUIRE BUTTER. THE COOKIES CAME OUT VERY SOFT AND YUMMY!
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3 users found this review helpful
THESE COOKIES ARE GREAT. I LOVE THIS RECIPE BECAUSE IT DOES NOT REQUIRE BUTTER. THE COOKIES...
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Reviewed on Dec. 19, 2003 by JENNBRACKEN
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JENNBRACKEN
Dec. 19, 2003
I really did not enjoy these cookies. My 3 year old thought they were great but he'll say that about any cookie. I found them flavorless, and I even added a touch more vanilla. I may try them again and use butter or marg. instead of the shortening.
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3 users found this review helpful
I really did not enjoy these cookies. My 3 year old thought they were great but he'll say...
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Reviewed on Sep. 13, 2003 by WINTERKISSES
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WINTERKISSES
Sep. 13, 2003
My daughter needed cookies to take to school for chirstmas party and we wanted to make cookies from scratch so we tried these. This recipe was easy to make and very delicious. We chose to use cookie cutters to make christmas shapes and found that we had to put the dough in the refridgerator for a while before rolling out the dough but they turned out wonderful! Great recipe!
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3 users found this review helpful
My daughter needed cookies to take to school for chirstmas party and we wanted to make cookies...
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