Betty's Pretzels Recipe - Allrecipes.com
Betty's Pretzels Recipe
  • READY IN 2 hr

Betty's Pretzels

Recipe by  

"My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!"

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    2 hrs

Directions

  1. Preheat an oven to 275 degrees F (135 degrees C).
  2. Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
  3. Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.
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Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2009

I make a similar version of this using Canola oil and Ranch seasoning packet, I came across this one and added the Worcestershire sauce, EXCELLENT! Currently making these for my baby shower tomorrow :-) great easy to make snack that goes over VERY well.

 
Most Helpful Critical Review
Jun 11, 2009

Served these at a ladies function and they weren't well received. Not sure I will try this again, but thanks for sharing.

 
Jul 09, 2011

I did this in the microwave as suggested by a reviewer of Bar stool pretzels. This is very good.

 
Dec 14, 2009

This is a magnificant snack that is often requested by my friends. I normally add pepper and garlic to the soup mix and use a 16 ounce bag of broken pretzels. You can't go wrong!

 
Mar 16, 2009

Yummy! I used unsalted butter. I halved the recipe and it didn't seem like it required that long of a baking time, I think I let them go for about 35-40 minutes.

 
Jan 24, 2011

these were awesome my family munched these up in 3 days

 
May 05, 2013

These were a hit at my office!

 
Oct 06, 2012

YUM! I used the stick pretzels from cabela's instead of the small ones...turned out DELICIOUS! Crunchy, buttery, onion flavor!

 

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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 46.4 g
  • 15%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 1288 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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