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Betty's Pretzels

By: DOREENBUCH

"My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!"

Rate/Review | Read Reviews (6)

What to Drink?
	Beer

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
2 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 cups

Ingredients

24 ounces bite-size pretzels
1 (1 ounce) package dry onion soup mix
1 cup butter, melted

Directions

Preheat an oven to 275 degrees F (135 degrees C).
Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.