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Betty's Pretzels

SUBMITTED BY: DOREENBUCH

"My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!"
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PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  2 Hrs
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 24 ounces bite-size pretzels
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup butter, melted

DIRECTIONS

  1. Preheat an oven to 275 degrees F (135 degrees C).
  2. Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
  3. Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.
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Nutritional Information
Betty's Pretzels

Servings Per Recipe: 12

Amount Per Serving

Calories: 358

  • Total Fat: 17.4g
  • Cholesterol: 41mg
  • Sodium: 1335mg
  • Total Carbs: 46.4g
  •     Dietary Fiber: 2g
  • Protein: 5.5g

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