Betty's Pretzels Recipe
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Betty's Pretzels

By: DOREENBUCH  
"My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 98 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 24 ounces bite-size pretzels
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup butter, melted

Directions

  1. Preheat an oven to 275 degrees F (135 degrees C).
  2. Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
  3. Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 17.4g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Rebecca Moore 
I make a similar version of this using Canola oil and Ranch seasoning packet, I came across... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2009 by Susie Vue 
This is a magnificant snack that is often requested by my friends. I normally add pepper and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by tiffscookin 
Served these at a ladies function and they weren't well received. Not sure I will try this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Tricia Jaeger 
Yummy! I used unsalted butter. I halved the recipe and it didn't seem like it required that... MORE

 
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