Reviewed: Jan. 19, 2008

Wonderful flavor. I added half Ketchup and half Chili Sauce, just to kick it up a notch.

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2 users found this review helpful

Reviewer:

Judy Lu

Cooking Level: Expert

Home Town: Elko, Nevada, USA

Living In: Saint George, Utah, USA

Reviewed: Oct. 16, 2000

This recipe was the best pork roast I ever made. It was very tender and had a nice spicey flavor. I make this for my family about every 2 months.

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14 users found this review helpful

Reviewer:

CANDY400

Reviewed: Jan. 16, 2002

The roast was "fall apart tender". I merely smothered it with mustard and ketchup and did not use the quantities as assigned. It still came up with a sizable and delicious gravy. Go for it.

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12 users found this review helpful

Reviewer:

THOSJOYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Oct. 16, 2002

This recipe is very quick and easy! My family loved it. I did not use as much ketchup and mustard as called and it was just great! I boiled the roast for 10 min and that seemed to be just fine. Good Luck!

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17 users found this review helpful

Reviewer:

BIXLV

Reviewed: Dec. 1, 2002

This recipe is fun, tasty, and oh-so-tender! My husband kept asking me what I was doing! Boiling a pork roast??? Ketchup & mustard??? You should have seen his face--especially when he tasted it. I did top the roast with a chopped onion before covering it with foil for the baking--yummy!

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7 users found this review helpful

Reviewer:

MAGMOM

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Morgantown, West Virginia, USA

Reviewed: Mar. 28, 2004

I made it for a gathering of 20 people and everyone loved it. It was very very tender. I would definetly make it again.

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8 users found this review helpful

Reviewer:

GUITARPLAYER1123

Reviewed: Mar. 26, 2006

Whole family liked this recipe. I used Honey Mustard in the sauce instead of just plain mustard.

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3 users found this review helpful

Reviewer:

Lizzie De

Home Town: Mundelein, Illinois, USA

Living In: Barrington, Illinois, USA

Reviewed: Nov. 30, 2006

Yummy!! I substituted spicy brown mustard and on the advice of others, just brushed the ketchup & mustard on the roast. I also boiled for about 10 minutes as was suggested and it was delicious!!

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10 users found this review helpful

Reviewer:

momapotamus

Cooking Level: Intermediate

Home Town: Sonora, California, USA

Living In: Waterford, California, USA

Reviewed: Feb. 23, 2012

This turned out very well! I was cooking for my boyfriend's parents for the first time and I got rave reviews with this recipe! Easy and delicious!

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2 users found this review helpful

Reviewer:

rockiesgirl27

Reviewed: Apr. 1, 2009

Boiling the roast beforehand was an excellent idea... It was so tender... Im not sure the sauce went over too well though... Ill reserve that for my meatloaf.

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2 users found this review helpful