Reviewed: Apr. 30, 2013

Sorry, this roast Was juicy. I could not bring myself to waste the water Boiling this meat, so I just roasted it for a couple hours, but the flavors were muddled. DS was iffy about whether or not he even liked it. Meh, just not for us. Again I'm sorry.:(

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Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Feb. 23, 2012

This turned out very well! I was cooking for my boyfriend's parents for the first time and I got rave reviews with this recipe! Easy and delicious!

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2 users found this review helpful

Reviewer:

rockiesgirl27

Reviewed: Oct. 22, 2009

"spicy and succulent" were not the words to describe this recipe. I agree with others that it just tastes like ketchup and mustard.

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3 users found this review helpful

Reviewer:

CherylSoy

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Hickman, Nebraska, USA

Reviewed: Apr. 1, 2009

Boiling the roast beforehand was an excellent idea... It was so tender... Im not sure the sauce went over too well though... Ill reserve that for my meatloaf.

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Reviewer:

ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Vernal, Utah, USA

Reviewed: Jan. 19, 2008

Wonderful flavor. I added half Ketchup and half Chili Sauce, just to kick it up a notch.

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2 users found this review helpful

Reviewer:

Judy Lu

Cooking Level: Expert

Home Town: Elko, Nevada, USA

Living In: Saint George, Utah, USA

Reviewed: Jun. 20, 2007

Very Good! I did not use the whole amount of ketchup and mustard but I wish I would of to have extra sauce to serve over mashed potatoes.

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6 users found this review helpful

Reviewer:

Joyce

Reviewed: Nov. 30, 2006

Yummy!! I substituted spicy brown mustard and on the advice of others, just brushed the ketchup & mustard on the roast. I also boiled for about 10 minutes as was suggested and it was delicious!!

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10 users found this review helpful

Reviewer:

momapotamus

Cooking Level: Intermediate

Home Town: Sonora, California, USA

Living In: Waterford, California, USA

Reviewed: Jul. 6, 2006

Didn't like this one at all.

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Reviewer:

BLUESP

Cooking Level: Intermediate

Home Town: Guntersville, Alabama, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Mar. 26, 2006

Whole family liked this recipe. I used Honey Mustard in the sauce instead of just plain mustard.

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3 users found this review helpful

Reviewer:

Lizzie De

Home Town: Mundelein, Illinois, USA

Living In: Barrington, Illinois, USA

Reviewed: Dec. 18, 2005

Sorry to say that if you do the math it only provides 3.2 ounces per person since this is for 15 servings. There's gonna be some hungry folks at your table. It sounds yummy!! Do you slice or chop the meat?

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3 users found this review helpful