The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 23, 2012
This turned out very well! I was cooking for my boyfriend's parents for the first time and I got rave reviews with this recipe! Easy and delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 22, 2009
"spicy and succulent" were not the words to describe this recipe. I agree with others that it just tastes like ketchup and mustard.
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Hickman, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 1, 2009
Boiling the roast beforehand was an excellent idea... It was so tender... Im not sure the sauce went over too well though... Ill reserve that for my meatloaf.
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1 user found this review helpful

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Photo by ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Vernal, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 19, 2008
Wonderful flavor. I added half Ketchup and half Chili Sauce, just to kick it up a notch.
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Photo by Judy Lu

Cooking Level: Expert

Home Town: Elko, Nevada, USA
Living In: Saint George, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 20, 2007
Very Good! I did not use the whole amount of ketchup and mustard but I wish I would of to have extra sauce to serve over mashed potatoes.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 30, 2006
Yummy!! I substituted spicy brown mustard and on the advice of others, just brushed the ketchup & mustard on the roast. I also boiled for about 10 minutes as was suggested and it was delicious!!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sonora, California, USA
Living In: Waterford, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 6, 2006
Didn't like this one at all.
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Cooking Level: Intermediate

Home Town: Guntersville, Alabama, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 26, 2006
Whole family liked this recipe. I used Honey Mustard in the sauce instead of just plain mustard.
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Home Town: Mundelein, Illinois, USA
Living In: Barrington, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 18, 2005
Sorry to say that if you do the math it only provides 3.2 ounces per person since this is for 15 servings. There's gonna be some hungry folks at your table. It sounds yummy!! Do you slice or chop the meat?
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Cooking Level: Intermediate

Home Town: Wayne, Michigan, USA
Living In: Palm Bay, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 28, 2004
I made it for a gathering of 20 people and everyone loved it. It was very very tender. I would definetly make it again.
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7 users found this review helpful

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