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Reviewed: Jan. 19, 2008

Wonderful flavor. I added half Ketchup and half Chili Sauce, just to kick it up a notch.

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Judy Lu


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Reviewed: Jun. 20, 2007

Very Good! I did not use the whole amount of ketchup and mustard but I wish I would of to have extra sauce to serve over mashed potatoes.

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Joyce


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Reviewed: Nov. 30, 2006

Yummy!! I substituted spicy brown mustard and on the advice of others, just brushed the ketchup & mustard on the roast. I also boiled for about 10 minutes as was suggested and it was delicious!!

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3 users found this review helpful

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momapotamus

	Cooking Level: Intermediate Home Town: Sonora, California, USA Living In: Waterford, California, USA
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Reviewed: Jul. 12, 2006

Didn't like this one at all.

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BLUESP

	Cooking Level: Intermediate Home Town: Guntersville, Alabama, USA Living In: Knoxville, Tennessee, USA
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Reviewed: Mar. 26, 2006

Whole family liked this recipe. I used Honey Mustard in the sauce instead of just plain mustard.

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Sorry to say that if you do the math it only provides 3.2 ounces per person since this is for 15 servings. There's gonna be some hungry folks at your table. It sounds yummy!! Do you slice or chop the meat?

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PJWHIT100

	Home Town: Plant City, Florida, USA
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Reviewed: Mar. 28, 2004

I made it for a gathering of 20 people and everyone loved it. It was very very tender. I would definetly make it again.

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3 users found this review helpful

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GUITARPLAYER1123


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Reviewed: Oct. 31, 2003

This recipe is very quick and easy! My family loved it. I did not use as much ketchup and mustard as called and it was just great! I boiled the roast for 10 min and that seemed to be just fine. Good Luck!

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8 users found this review helpful

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BIXLV


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Reviewed: Oct. 20, 2003

This recipe is fun, tasty, and oh-so-tender! My husband kept asking me what I was doing! Boiling a pork roast??? Ketchup & mustard??? You should have seen his face--especially when he tasted it. I did top the roast with a chopped onion before covering it with foil for the baking--yummy!

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6 users found this review helpful

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MAGMOM

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Morgantown, West Virginia, USA
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Reviewed: Sep. 25, 2003

You better like ketchup and mustard if you try this recipe. It did not suit my taste. I was looking for something special and this was not it. It was just "so-so".

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lilly


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Reviewed: Sep. 25, 2003

The roast was "fall apart tender". I merely smothered it with mustard and ketchup and did not use the quantities as assigned. It still came up with a sizable and delicious gravy. Go for it.

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7 users found this review helpful

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THOSJOYCE

	Cooking Level: Expert Home Town: Chicago, Illinois, USA
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Reviewed: Sep. 25, 2003

We thought this was so-so. Eatable but nothing to write home about.

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2 users found this review helpful

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Aahni

	Cooking Level: Intermediate Home Town: Trotwood, Ohio, USA Living In: New Madison, Ohio, USA
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Reviewed: Jul. 14, 2003

This recipe was the best pork roast I ever made. It was very tender and had a nice spicey flavor. I make this for my family about every 2 months.

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9 users found this review helpful

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CANDY400


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Reviewed: May 5, 2003

My husband found this recipe here and decided to try it. It was delicious! We have made it 3 times now in the past 2 months. The only thing is that it can be hard to get the ketchup/mustard ratio just right. I have to say the best mustard to use with this is just the plain yellow (not spicy brown ). All in all it is a great recipe and we will continue to make it.

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CHANISCO


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