Reviewed: Oct. 22, 2009

"spicy and succulent" were not the words to describe this recipe. I agree with others that it just tastes like ketchup and mustard.

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CherylSoy

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Hickman, Nebraska, USA

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Reviewed: Apr. 1, 2009

Boiling the roast beforehand was an excellent idea... It was so tender... Im not sure the sauce went over too well though... Ill reserve that for my meatloaf.

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ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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Reviewed: Jan. 19, 2008

Wonderful flavor. I added half Ketchup and half Chili Sauce, just to kick it up a notch.

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Judy Lu

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Reviewed: Jun. 20, 2007

Very Good! I did not use the whole amount of ketchup and mustard but I wish I would of to have extra sauce to serve over mashed potatoes.

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Joyce

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Reviewed: Nov. 30, 2006

Yummy!! I substituted spicy brown mustard and on the advice of others, just brushed the ketchup & mustard on the roast. I also boiled for about 10 minutes as was suggested and it was delicious!!

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Reviewer:

momapotamus

Cooking Level: Intermediate

Home Town: Sonora, California, USA

Living In: Waterford, California, USA

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Reviewed: Jul. 6, 2006

Didn't like this one at all.

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BLUESP

Cooking Level: Intermediate

Home Town: Guntersville, Alabama, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Mar. 26, 2006

Whole family liked this recipe. I used Honey Mustard in the sauce instead of just plain mustard.

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Lizzie De

Home Town: Mundelein, Illinois, USA

Living In: Barrington, Illinois, USA

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Reviewed: Dec. 18, 2005

Sorry to say that if you do the math it only provides 3.2 ounces per person since this is for 15 servings. There's gonna be some hungry folks at your table. It sounds yummy!! Do you slice or chop the meat?

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PJWHIT100

Cooking Level: Intermediate

Home Town: Plant City, Florida, USA

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Reviewed: Mar. 28, 2004

I made it for a gathering of 20 people and everyone loved it. It was very very tender. I would definetly make it again.

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GUITARPLAYER1123

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Reviewed: Mar. 25, 2003

We thought this was so-so. Eatable but nothing to write home about.

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Aahni

Cooking Level: Intermediate

Home Town: Trotwood, Ohio, USA

Living In: New Madison, Ohio, USA

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Reviewed: Mar. 3, 2003

My husband found this recipe here and decided to try it. It was delicious! We have made it 3 times now in the past 2 months. The only thing is that it can be hard to get the ketchup/mustard ratio just right. I have to say the best mustard to use with this is just the plain yellow (not spicy brown ). All in all it is a great recipe and we will continue to make it.

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CHANISCO

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Reviewed: Dec. 1, 2002

This recipe is fun, tasty, and oh-so-tender! My husband kept asking me what I was doing! Boiling a pork roast??? Ketchup & mustard??? You should have seen his face--especially when he tasted it. I did top the roast with a chopped onion before covering it with foil for the baking--yummy!

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MAGMOM

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Morgantown, West Virginia, USA

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Reviewed: Oct. 16, 2002

This recipe is very quick and easy! My family loved it. I did not use as much ketchup and mustard as called and it was just great! I boiled the roast for 10 min and that seemed to be just fine. Good Luck!

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BIXLV

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Reviewed: Jan. 16, 2002

The roast was "fall apart tender". I merely smothered it with mustard and ketchup and did not use the quantities as assigned. It still came up with a sizable and delicious gravy. Go for it.

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THOSJOYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 13, 2002

You better like ketchup and mustard if you try this recipe. It did not suit my taste. I was looking for something special and this was not it. It was just "so-so".

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