More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Betty's Pork Roast

SUBMITTED BY: TAMLI

"Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get!"

RECIPE RATING:

Read Reviews (16)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 pounds bone-in pork roast
2 cloves garlic
salt and pepper to taste
1/4 teaspoon Cajun seasoning
1 (28 ounce) bottle ketchup
16 ounces prepared mustard

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 160 degrees F (70 degrees C).

ADVERTISE WITH US

REVIEWS

Reviewed on Sep. 25, 2003 by lilly

You better like ketchup and mustard if you try this recipe. It did not suit my taste. I was... MORE

Reviewed on Jul. 14, 2003 by CANDY400

This recipe was the best pork roast I ever made. It was very tender and had a nice spicey... MORE

Reviewed on Oct. 31, 2003 by BIXLV

This recipe is very quick and easy! My family loved it. I did not use as much ketchup and... MORE

Reviewed on Oct. 20, 2003 by MAGMOM

This recipe is fun, tasty, and oh-so-tender! My husband kept asking me what I was doing! ... MORE

Reviewed on Sep. 25, 2003 by THOSJOYCE

The roast was "fall apart tender". I merely smothered it with mustard and ketchup and did not... MORE

Reviewed on May 5, 2003 by CHANISCO

My husband found this recipe here and decided to try it. It was delicious! We have made it 3... MORE

Reviewed on Nov. 30, 2006 by momapotamus

Yummy!! I substituted spicy brown mustard and on the advice of others, just brushed the... MORE

Reviewed on Mar. 28, 2004 by GUITARPLAYER1123

I made it for a gathering of 20 people and everyone loved it. It was very very tender. I would... MORE

Reviewed on Jun. 20, 2007 by Joyce

Very Good! I did not use the whole amount of ketchup and mustard but I wish I would of to have... MORE

Reviewed on Jul. 12, 2006 by BLUESP

Didn't like this one at all. MORE

MORE MEMBER REVIEWS