Betty's Pineapple Cake Recipe - Allrecipes.com
  • READY IN 5 hr

Betty's Pineapple Cake

Recipe by  

"A delicious, simple pineapple cake with a yummy cooked frosting. Product freezes well. Let thaw at room temperature and enjoy."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    5 hrs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl; pour into a 9x13-inch baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
  4. Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture; bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.
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Reviews More Reviews

Apr 30, 2014

It only took 30 minutes to cook (luckily I was watching since it came close to overcooking)and was easy to put together. When I tasted it, I was disappointed. The topping seemed to be lacking in tastiness in spite of having great ingredients.

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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