Recipe by bgh1983
"A delicious, simple pineapple cake with a yummy cooked frosting. Product freezes well. Let thaw at room temperature and enjoy."
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crushed pineapple, undrained
1 1/2 cups
egg yolks, beaten
It only took 30 minutes to cook (luckily I was watching since it came close to overcooking)and was easy to put together. When I tasted it, I was disappointed. The topping seemed to be lacking in tastiness in spite of having great ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Betty's Pineapple Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 111
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