Betty's Green Tomato Chutney Recipe - Allrecipes.com
  • READY IN 3 hr

Betty's Green Tomato Chutney

Recipe by  

"This sweet green tomato chutney is a great way to use up unripened tomatoes."

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Ingredients Edit and Save

Original recipe makes 4 quarts Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    3 hrs

Directions

  1. Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.
  2. Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.
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Reviews More Reviews

Oct 06, 2009

This is really good. All the adults who have tried it loved it. None of the kids (teens) will even taste it! But they won't taste a lot of foods that are new to them! I made a lot of it and it will probably last into at least part of the fall/winter season.

 
Aug 23, 2011

Simply perfect and glad to see it online. Did this in England and then in Michigan and then in Georgia. A few minor differences but basically the same Betty, very good my Dear.

 

5 Ratings

Jan 08, 2010

this was too runny for my liking, so I took a good portion of the liquid off the top before canning and bottled it as a sweet and sour sauce. Turns out that the sweet and sour sauce was the most popular part in my household. However, friends who I shared the chutney with did like it and are hoping I'll make it again if this year's tomato crop doesn't get the chance to ripen before frosts set in.

 
Nov 17, 2010

I omitted the cauliflower. I also purred mixture before I added the flour/spice mixture. I also used apple cider vinegar instead of white vinegar.

 

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Nutrition

  • Calories
  • 44 kcal
  • 2%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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