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Betty's Green Tomato Chutney

By: SianKJones  
"This sweet green tomato chutney is a great way to use up unripened tomatoes."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 93 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
3 Hrs

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Original Recipe Yield 4 quarts
 

Ingredients

  • 2 pounds green tomatoes, chopped
  • 1 pound cauliflower, chopped
  • 1 1/2 pounds onions, chopped
  • 2 1/2 pounds brown sugar
  • 3 cups distilled white vinegar
  •  
  • 1 1/4 cups all-purpose flour
  • 2 1/2 teaspoons ground turmeric
  • 2 1/2 teaspoons dry mustard powder
  • 2 1/2 teaspoons curry powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 cup distilled white vinegar

Directions

  1. Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.
  2. Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by BQMOTHER Supporting Member (Click to learn more about Supporting Membership)
This is really good. All the adults who have tried it loved it. None of the kids (teens)... MORE

 
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