The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 24, 2011
FYI, the yield of this recipe is about 1.5 gallons of nog. Serving size: 1 cup.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 22, 2008
WOW! Finally found my lost Mississippi Eggnog recipe, here it is..Thanks. The only difference is instead of granulated sugar it uses powdered sugar so it mixes much easier..Once you try this recipe you will never use another.
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18 users found this review helpful

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Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 19, 2008
this is the best eggnog receipe ever!! i had never made it before and it tastes awesome! i brought in a little for my coworkers to sample and they all put in orders for me to make some for them before Christmas! So good!!
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12 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 15, 2008
This nog will knock you on your butt! It's almost like a liquor milkshake. I had a hard time finding a bowl big enough to accomodate this large yield, I will reduce the recipe next time and likely 1/2 the liquor as well. Easy to make, thick creamy texture. Very good.
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32 users found this review helpful

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Photo by W. Stalter

Cooking Level: Intermediate

Home Town: Oneonta, New York, USA

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