More Recipes Like Betty's Famous Eggnog - All Recipes
 
Photo of: New Orleans Creole Eggnog

New Orleans Creole Eggnog

Submitted by: AUNTIESGRISGRIS 
Festive eggnog always sets the stage for holiday entertaining, and this marvelous creamy concoction from The Big Easy wins a prize for the most seasonings and flavorings. Choose your favorites, or enjoy virgin eggnog, and get ready to host a crowd! Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it's well seasoned. 
Photo of: Early American Eggnog

Early American Eggnog

Submitted by: cutiemoose 
Home Town: Beavercreek, Ohio, USA
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste. 
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Photo of: Nellie's Favorite Eggnog

Nellie's Favorite Eggnog

Submitted by: Cindy Wood 
Home Town: Fort Worth, Texas, USA
Eggnog made with three varieties of liquor will keep your guests nice and warm during the holiday festivities. 
Photo of: Eggnog Extreme

Eggnog Extreme

Submitted by: HENRYVG 
An extremely rich Holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness. 
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Photo of: Virginia Eggnog

Virginia Eggnog

Submitted by: mckeown 
Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season. 
Photo of: Luscious Eggnog

Luscious Eggnog

Submitted by: Carolyn 
Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice. 
Photo of: Eggnog from Scratch

Eggnog from Scratch

Submitted by: MGM Grand 
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be. 
Photo of: Betty's Famous Cinnamon Rolls

Betty's Famous Cinnamon Rolls

Submitted by: modifiedgirl 
Home Town: Fontana, California, USA
Living In: Bloomington, California, USA
Buttery, sweet cinnamon rolls may take a little time to make, but they are well worth the effort. Eat them fresh out of the oven or later from the refrigerator. Either way, you will be coming back for more! 
Photo of: Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Submitted by: Don 
Home Town: Falls Church, Virginia, USA
Living In: Arlington, Virginia, USA
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers. 
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Photo of: Spoonable EggNog

Spoonable EggNog

Submitted by: CBerrier86 
Home Town: Lake Station, Indiana, USA
This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass! 
 
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