Betty's Famous Cinnamon Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jacolyn
Reviewed: Nov. 12, 2012
This is a good recipe for cinnamon rolls. I left out the pecans and maple extract, because I didn't have any, and I accidentally rolled the dough the wrong way, so I came out with 10 giant rolls, but I just cut them in half to serve. :) The bread part came out fluffy, and the taste was sweet, but not too sweet. My glaze was too thick to drizzle, but (since I didn't have a lot of time to continue adding butter), I just smeared it thinly with a spoon, and it melted a bit. I would use this recipe again.
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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
Reviewed: Nov. 27, 2013
I LOVE this recipe, I made it last year as a cinnamon roll newbie and it came out perfect!
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Reviewed: Dec. 9, 2013
Bella, I'm betting your yeast was bad. There is no way this recipe could produce anything but terrific cinnamon rolls!
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Photo by melody254

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA
Living In: Parachute, Colorado, USA

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Reviewed: Dec. 3, 2012
These were amazing! Mine came out VERY large, but they tasted fabulouse.
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Reviewed: Feb. 28, 2013
I've made these several times now and they are amazing. Super easy to make and fun to share with my co-workers and family. Used a different icing recipe because I wanted to use a cream cheese icing but otherwise these are great!
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Reviewed: Feb. 19, 2013
I followed this recipe step by step and they came out horrible the dough was hard and never really raised Im upset i wasted so much butter and cinnamon I do not recommend this recipe. even the frosting was wack. I had to add milk to thin it out..I give this a -1 rateing
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