Recipe by jsmisek
"Great on a warm summer day and kid-approved! Great for wedding and baby showers. Some planning ahead with having to cook the chicken, noodles, and eggs but definitely worth the extra effort!"
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cubed cooked chicken
blanched slivered almonds
ground black pepper
hard-cooked eggs, chopped
I used Trader Joe's Just Chicken, used full-fat mayo, and didn't blanch the almonds--the only changes I made. The main thing I didn't care for is that it turned out all the same color. I wanted to add something like red bell pepper or tomatoes or something with color. Honey Mustard II from this site would have been a good mix with this. When I actually ate it, I added Tajin and more salt and pepper. It resembles other recipes here for chicken salad that add more spices. This is a nice beginning, and I liked that the submitter mentioned how easy it would be to make everything ahead of time, especially for a major event. It sounds like I didn't care for this, but it certainly did make me a nice dinner. Thanks, jsmisek!
* Percent Daily Values are based on a 2,000 calorie diet.
Betty's Chicken Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 215
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