Reviewed: Sep. 11, 2011

My wife loved it and said she could eat it everyday for dinner. I added some bacon bits and hot sauce. DELICIOUS!!!

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1 user found this review helpful

Reviewer:

Sancho137

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Reviewed: Aug. 31, 2011

Delicious! Was wonderful on the grill. I made it as listed, my goodness it was awesome!

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2 users found this review helpful

Reviewer:

Muzzy216

Cooking Level: Expert

Living In: Lake In The Hills, Illinois, USA

Reviewed: May 29, 2011

We loved these! I swapped the swiss for provolone but followed the recipe otherwise. Very good!

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Feb. 9, 2011

Nice and simple- tasted great!! They were huge but everyone ate leftovers the next day as well. Only thing I added was some A-1- it's just our preference. Thanks for sharing.

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3 users found this review helpful

Reviewer:

danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: Dec. 5, 2010

Stuffed burgers have now become a staple in our home. We stuff them with Betty's sugestions, with swiss cheese/sauteed mushrooms/carmalized onions, cheddar/bacon, etc.

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6 users found this review helpful

Reviewer:

ClaireSalgado

Reviewed: Jun. 13, 2009

Very good! I added 1 Tbs. of Worcestershire sauce and about 1 Tbs. of Weber's gourmet burger seasoning. Had to cut everything in half for the middle due to they were getting to be big and would take a while to cook. All in all, Loved it and will use it again

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2 users found this review helpful

Reviewer:

Dizzy Lizzy

Cooking Level: Beginning

Reviewed: May 10, 2008

OMYGOSH DELISH! I made these burgers tonight and we loved them. I did have to make a few subs, based on what I had on hand, but same concept with minor changes. I subbed the cheeses... I used cheddar and mozarella. I'm thinking it would be really good with pepperjack as well. I used a Poblano, for my green pepper, and it worked out wonderfully. The only suggestion I have is... make sure you get a really good seal around the burgers. A few of mine weren't sealed so well, and started oozing the cheese. I broiled them about 15 minutes per side, we added more cheese on top, and served. Thanks so much! These tasted great!

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28 users found this review helpful