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Betty's Burgers

By: Betty Canoles  
"'I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago,' recalls veteran cook Betty Canoles of Atascadero, California. 'They're delicious grilled or pan-fried. You bite into a surprise.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 376 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 6 thin slices Cheddar cheese
  • 1 large green pepper, julienned
  • 1 medium onion, thinly sliced
  • 1 medium tomato, thinly sliced
  • 6 thin slices Swiss Gruyere cheese
  • salt and pepper to taste
  • Lettuce Leaves
  • 6 hamburger buns, split

Directions

  1. Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste. Broil, grill or pan-fry burgers until meat is no longer pink. Serve on lettuce-lined buns.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by MCRONDA 
OMYGOSH DELISH! I made these burgers tonight and we loved them. I did have to make a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Dizzy Lizzy 
Very good! I added 1 Tbs. of Worcestershire sauce and about 1 Tbs. of Weber's gourmet burger... MORE

 
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