The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 20, 2011
********** from rd4565 ************** My original recipe is for 4x this and I made an error in converting it. The cream cheese should be 12 oz not 8 oz. Sorry for the error.
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Photo by rd4565

Cooking Level: Expert

Home Town: Richmond, Indiana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 19, 2010
This was so dry and bland. I would recommend using additional cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 26, 2010
I really enjoyed this. I only used the one bag of broccoli florets and made my own bread crumbs from whole wheat bread. This dish was very good and I plan on making this alot. It was very good leftover too. My hubby liked it too.
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Photo by Barb

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 26, 2009
Used fresh broccoli because this is what we had on hand. Steamed it in our veggie steamer then followed recipe as directed. It turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 27, 2009
Made this for Thanksgiving. It was good, but needed maybe another half package more cream cheese, less bread crumbs and some salt!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 23, 2009
excellent results and so delishily easy!!
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