Betty's Broccoli Casserole Recipe - Allrecipes.com
  • READY IN 1 hr

Betty's Broccoli Casserole

Recipe by  

"Broccoli and cream cheese with almonds has been a Thanksgiving tradition in our family for over 40 years. Easy to double. A favorite at family gatherings."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat an oven to 300 degrees F (150 degrees C). Grease an 8x8 inch baking dish.
  2. Pour 1 or 2 tablespoons of water into a saucepan, and bring to a boil. Place the broccoli florets and chopped broccoli into the saucepan with the water, cover, and cook over medium heat until thawed, about 5 minutes. Drain off the water, and stir the cream cheese into the hot broccoli. Spread the broccoli mixture into the prepared baking dish.
  3. Mix the bread crumbs with butter in a bowl, and spread over the broccoli in an even layer. Sprinkle the top with almonds, and bake in the preheated oven until the top is browned and the dish is bubbling, 45 minutes to 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2009

Used fresh broccoli because this is what we had on hand. Steamed it in our veggie steamer then followed recipe as directed. It turned out great!

 
Most Helpful Critical Review
Dec 20, 2010

This was so dry and bland. I would recommend using additional cream cheese.

 
Nov 27, 2009

Made this for Thanksgiving. It was good, but needed maybe another half package more cream cheese, less bread crumbs and some salt!!

 
Nov 23, 2009

excellent results and so delishily easy!!

 
Nov 20, 2011

********** from rd4565 ************** My original recipe is for 4x this and I made an error in converting it. The cream cheese should be 12 oz not 8 oz. Sorry for the error.

 
Nov 29, 2010

I really enjoyed this. I only used the one bag of broccoli florets and made my own bread crumbs from whole wheat bread. This dish was very good and I plan on making this alot. It was very good leftover too. My hubby liked it too.

 

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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 325 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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