Recipe by rd4565
"Broccoli and cream cheese with almonds has been a Thanksgiving tradition in our family for over 40 years. Easy to double. A favorite at family gatherings."
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1 (16 ounce) bag
frozen broccoli florets
1/2 (16 ounce) bag
frozen chopped broccoli
1 (8 ounce) package
cream cheese, softened and cut into pieces
dry bread crumbs
1 (2.25 ounce) package
Used fresh broccoli because this is what we had on hand. Steamed it in our veggie steamer then followed recipe as directed. It turned out great!
This was so dry and bland. I would recommend using additional cream cheese.
Made this for Thanksgiving. It was good, but needed maybe another half package more cream cheese, less bread crumbs and some salt!!
excellent results and so delishily easy!!
********** from rd4565 **************
My original recipe is for 4x this and I made an error in converting it. The cream cheese should be 12 oz not 8 oz. Sorry for the error.
I really enjoyed this. I only used the one bag of broccoli florets and made my own bread crumbs from whole wheat bread. This dish was very good and I plan on making this alot. It was very good leftover too. My hubby liked it too.
* Percent Daily Values are based on a 2,000 calorie diet.
Betty's Broccoli Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 246
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