Betty Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2014
If you want a non runny, no raisin butter tart, this is good.
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Reviewed: Feb. 29, 2012
Knock Dead Easy....and mouthwatering delicious. I did add one tsp of vanilla. mmmm good.
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Reviewed: Jan. 26, 2012
Tastes like I should have just opened a bottle of corn syrup and started guzzling. Not very impressed with this recipe for butter tarts.
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Reviewed: Dec. 22, 2011
I made these with organic light brown sugar and organic corn syrup (no gmos in our household). It made 48 mini muffin sized tartlets. To be honest, the corn syrup taste was too strong for me, they tasted just like pecan pie, without the pecans. If you like pecan pie, you will love these, but it wasn't really the "butter tart" flavor I was looking for (way too sweet for me, although I think my guests will like them). I am glad I tried them, but I probably will not make them again.
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Cooking Level: Expert

Home Town: Warrenton, Virginia, USA
Living In: Bel Air, Maryland, USA
Reviewed: Nov. 27, 2011
Betty these are outstanding!! I did not have enough corn syrup...cause I doubled the batch...so 1 cup was real maple syrup a kjar a friend of mine made...weeee sooo good. Thanks for sharing...just licking my lips as I type...lol Oh ad it made me 48 exactly
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Reviewed: May 18, 2011
ECCELLENT say no more
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Cooking Level: Intermediate

Living In: Brantford, Ontario, Canada

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