Recipe by skinnychef
"Best butter tarts that everyone just loves. People order dozens from me."
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12 (2 inch)
unbaked tart shells
golden brown sugar
light corn syrup
ECCELLENT say no more
I made these with organic light brown sugar and organic corn syrup (no gmos in our household). It made 48 mini muffin sized tartlets. To be honest, the corn syrup taste was too strong for me, they tasted just like pecan pie, without the pecans. If you like pecan pie, you will love these, but it wasn't really the "butter tart" flavor I was looking for (way too sweet for me, although I think my guests will like them). I am glad I tried them, but I probably will not make them again.
Tastes like I should have just opened a bottle of corn syrup and started guzzling. Not very impressed with this recipe for butter tarts.
Betty these are outstanding!! I did not have enough corn syrup...cause I doubled the batch...so 1 cup was real maple syrup a kjar a friend of mine made...weeee sooo good. Thanks for sharing...just licking my lips as I type...lol Oh ad it made me 48 exactly
Knock Dead Easy....and mouthwatering delicious. I did add one tsp of vanilla. mmmm good.
If you want a non runny, no raisin butter tart, this is good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 102
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