Betty Tarts Recipe - Allrecipes.com
Betty Tarts Recipe
  • READY IN 40 mins

Betty Tarts

Recipe by  

"Best butter tarts that everyone just loves. People order dozens from me."

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Ingredients Edit and Save

Original recipe makes 12 tarts Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
  2. In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
  3. Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2011

ECCELLENT say no more

 
Most Helpful Critical Review
Dec 22, 2011

I made these with organic light brown sugar and organic corn syrup (no gmos in our household). It made 48 mini muffin sized tartlets. To be honest, the corn syrup taste was too strong for me, they tasted just like pecan pie, without the pecans. If you like pecan pie, you will love these, but it wasn't really the "butter tart" flavor I was looking for (way too sweet for me, although I think my guests will like them). I am glad I tried them, but I probably will not make them again.

 

6 Ratings

Jan 26, 2012

Tastes like I should have just opened a bottle of corn syrup and started guzzling. Not very impressed with this recipe for butter tarts.

 
Nov 27, 2011

Betty these are outstanding!! I did not have enough corn syrup...cause I doubled the batch...so 1 cup was real maple syrup a kjar a friend of mine made...weeee sooo good. Thanks for sharing...just licking my lips as I type...lol Oh ad it made me 48 exactly

 
Feb 29, 2012

Knock Dead Easy....and mouthwatering delicious. I did add one tsp of vanilla. mmmm good.

 
May 28, 2014

If you want a non runny, no raisin butter tart, this is good.

 

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 48.1 g
  • 16%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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