Recipe by Julie Hermanson
"This recipe came from Great Gramma LaLonde's neighbor - Betty Brown. It is the only cut-out cookie I remember Grams Lorette ever making.
I like them really thin and crispy. Dad prefers them thicker.
Frosted is the best, using confectioners' sugar, flavoring, and milk."
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salted butter, softened
cream of tartar
* Percent Daily Values are based on a 2,000 calorie diet.
Betty Brown's Butter Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 74
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