Bette's Pineapple Cookies Recipe - Allrecipes.com
Bette's Pineapple Cookies Recipe
  • READY IN 50 mins

Bette's Pineapple Cookies

Recipe by  

"This family recipe has been with us for so long that we're not sure where it came from, but it is loved by all! A wonderful soft, buttery sweet cookie that melts in your mouth with the crunch of crushed pineapple and the softness of a cake. Absolutely WONDERFUL just out of the oven! You will want to make lots!"

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Ingredients Edit and Save

Original recipe makes 5 dozen cookies Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour, baking soda, and salt together in a bowl.
  3. Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl until thoroughly mixed. Add flour mixture to pineapple mixture; stir until just combined. Drop dough by teaspoonfuls 2 inches apart onto baking sheets.
  4. Bake in batches in the preheated oven until tops are lightly browned, 12 to 15 minutes per batch. Transfer to wire racks to cool.
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Reviews More Reviews

Nov 06, 2013

Of course I love this! Its the best cookie if you love cake-type cookies, lemon, and pineapple! Yum

 
Jul 07, 2014

These don't have enough pineapple in them for my taste. I found them to be pretty bland.

 

3 Ratings

Dec 25, 2013

Pineapple should not be drained. Doesn't have much pineapple taste. Husband didn't like them. I doubled the batch in the first place and after his complaint, I added a whole can of crushed undrained pineapple and a cup more of flour. Perfect.

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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