I got so many compliments! Hit of the party!!

This was good. But Im not sure it lives up to its name

I wanted to make the choco. version of this BTSC 2 but didn't have the stuff, I had all of these ingrediants on hand. It was very easy to make....... and it tasted like an easy cake. in other words. I won't make it again. there is half of it left, my family has never left a cake unfinished. It wasn't bad, but it wasn't good. Hence 2 stars. I appreciated having the recipe though, without it we wouldn't have had any cake. so-so cake is better than no cake at all.

You MUST let this cake sit overnight to get its full flavor! I made this on a Saturday, early afternoon and followed directions up to the point of the whipping cream. I covered and put in the fridge for 8 hours. I used cool whip in place of the whipping cream. I did not cover the entire cake with the coconut and nuts (I used walnuts). Due to nut allergies and personal taste preference with some guests, I topped only some pieces with the coconut and nuts. This tasted good but much better the next day. I think if I were to make a BTSC again, it would be the "chocolate" type.

I made this for my husband's 30th birthday party, and EVERYONE LOVED IT!!! You will not be dissapointed making this recipe! It pleases a wide array of tastebuds :)

I bake a cake once a week for my elderly mom, so finding new ones is a challenge. She loved this one, and she's picky. I did tweak it a bit: I used a french vanilla cake mix and I poked the holes with the end of a wooden spoon. I left off the pudding layer and instead mixed together 1 pkg pudding mix with 1 cup milk, then added 1 eight ounce size Cool Whip and mixed together for the frosting. Topped it with chopped pecans. Saves a little time and money, and my mom still raved.

I liked this cake and it went over really well at Easter dinner. I left off the coconut because my mother in law doesn't like coconut. I like the Better Than Sex Cake that is chocolate with the caramel better personally, but everyone else really enjoyed this cake.

It is absolutely the most delicious, moist cake!

I couldn't stop eating this. It reminds me a little bit of a triffle in a cake. It is very light and you just can't stop eating it. If you like triffle you will really like this cake.

i used apricot instead of pineapple and it was still a winner!

I took this cake to a senior citizen lunch and everyone wanted the recipe. There was one piece left for me to take home. I will certainly make it again and again.

Read the reviews for this cake and was really expecting something exceptional. It was O.K. but not out of this world. Cake was too thick - I might have been happier if I had baked the cake in my bar pan and then put the toppings on. I had more than one person at our family supper say that this cake didn't live up to its name.

Excellent recipe! Makes a very large dessert. Will be taking this to dinners, just have to think of a better name!

I made this for a Father's Day cookout, and everyone loved it! My grandmother said it is the best cake she's ever had. I used cool whip for the frosting to save some calories, and i thought it was delicious that way--perfect for summer. I also omitted the pecans and put some sliced pineapple chunks on top for garnish. Delicious!

I was good .You really need to let this cake chill overnight, I also added cherries to give it a little more color.

Sweet and refreshing! My 5 year old says this is "Better than XBox Cake"!