Reviewed: Jul. 3, 2006

My kids love this recipe! This was the first "from scratch" recipe I'd attempted. I will never go back to boxed mixes! My kids wouldn't allow it!! By the way, 20 minutes isn't enough to thoroughly cook the mixture. I go about 30 minutes. A more experienced cook might suggest the "toothpick inserted comes out clean" test.

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Glenn

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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Reviewed: Jun. 28, 2006

Best brownies ever! I didn't have the baking chocolate squares, but substituted 3 tablespoons baking cocoa powder and 1 tablespoon margarine for each ounce of baking squares. Melted all the margarine together, and added the cocoa powder with the flour to mix.Also, I only beat the mixture for 5 minutes. Very fudgy.

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Bonnie W.

Cooking Level: Expert

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Reviewed: Feb. 2, 2006

I followed the instructions to a T, baking these brownies this afternoon for the full 20 minutes. The result -- a gooey mess that wasn't possible to eat without scraping them from the pan. I have wasted ingredients and disappointed dinner guests. Sue Narayan, White Bear Lake, Minnesota

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Sue Narayan

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Reviewed: Jul. 8, 2005

very easy and very tasty

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STRAWBERYCRUISER

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Reviewed: Dec. 11, 2004

Were not the best I've ever made. Sorry, thumbs down.

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bcrocker

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 28, 2004

i used this recipe to make "special" brownies for a family friend. they turned out delicious, most and very chocolatey.... i will be making these again... thanks so much for sharing!

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Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

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Reviewed: Oct. 22, 2003

Wholy freaking cow! Are these the best brownies ever for me to eat! My mouth couldn't keep away from the pan! I am not a big sweet fan and these were not too sweet however they were very rich and CHOCOLATEY! Try icing them for the ultimate brownie experience!

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Sneakyteaky

Home Town: Peterborough, Ontario, Canada

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Reviewed: Sep. 8, 2002

Excellent. Everybody really loves these. Easy to make and good to eat. Yum....

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GLMILLER

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Reviewed: Dec. 23, 2001

when I made them they were way too sweet but they were good

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ILOVEU123

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Reviewed: Apr. 21, 2001

It was tasty, but I found a bit difficult to make. I love sweats, but it was a bit TOO sweet. it was delicious though, but hardly the BEST!

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SWEETFREAK

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Reviewed: Jan. 24, 2001

Not even close to Best Brownies by Angie.

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JANIS1

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Reviewed: Jan. 14, 2001

THIS IS THE ABSOLUTE BEST BROWNIE RECIPE THAT I HAVE EVER USED. THE BROWNIES TURNED OUT ABSOLUTELY FABULOUS!! I RECOMMEND THIS TO ANYONE IF THEY HAVE KIDS WHO LOVE CHOCOLATE!

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DELISAMARIE

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Reviewed: Sep. 1, 2000

My sister and I made it and the whole family finished the pan when it was cool enough to eat. Even my husband who's not into chocolate liked it. Thank you for sharing your awesome recipe!

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JJK

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Reviewed: May 26, 2000

this recipe was easy but not as tasty as some I've used..

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HOW122

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Reviewed: Mar. 29, 2000

They were so sweet that I unfortunately had to throw them away. No-one would eat them.

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TIVE

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Reviewed: Mar. 27, 2000

As here in Brazil there are no unsweetened chocolate bars, I used the existing semisweet chocolate bar. The brownie was quite fudgy, but a little sweeter than I would have liked. Instead of taking 1/2 cup sugar off, I decided to use chocolate powder in the same weight as the unweetened chocolate squares called for in the recipe.

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