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The reviewer gave this recipe 2 stars. This recipe averages a 3.69 star rating.
Reviewed: Apr. 12, 2008
This wasn't very good, surprising given all the positive reviews. I followed the recipe to the letter and it took twice as long to cook (40 minutes), it was dry as a bone and way too crusty around the edges. It's a good thing my husband and son will eat anything! The middle was the only decent part of the whole thing as it was fudgy and chocolatey. I will not use this recipe again.
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Reviewer:

Gitano
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Cooking Level: Expert
Living In: Burlington, Ontario, Canada
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The reviewer gave this recipe 1 stars. This recipe averages a 3.69 star rating.
Reviewed: Mar. 10, 2008
was very disappointed with these brownies, took about 35 minutes to bake.
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mommy629
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Jan. 14, 2008
They are amazing My dad made them form me once and they didn't last the day and he still makes them and we scarf 'em down in less then 24hr DELICIOUS
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WilderDude
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Cooking Level: Intermediate
Living In: Kennesaw, Georgia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.69 star rating.
Reviewed: Aug. 13, 2007
They were really cakey- and not in a good way.
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lucylou
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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.
Reviewed: Jul. 6, 2007
These are very quick and easy to make. Thanks for the recipe. We enjoyed them!
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Reviewer:

Michelle
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The reviewer gave this recipe 3 stars. This recipe averages a 3.69 star rating.
Reviewed: Mar. 13, 2007
These brownies really are too sweet, and that's coming from a real sweet-tooth!! I cut them into one inch cubes which can only be enjoyed one per sitting. If I try these again I will use half the recommended amount of sugar. That might do the trick.
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annie
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Jan. 21, 2007
Do Not Change A Thing...........THESE ARE THE BEST BROWNIES EVER----SO CHEWY AND OOOOOOHHHHH SO RICH. MY KIDS GOBBLED THEM RIGHT UP--AND WITH SOME BROWNIES THE EDGES ARE HARD ----NOT THESE ---PURE PERFECTION!!!!!!
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Reviewer:

camibaby
Cooking Level: Expert
Home Town: Ottawa, Illinois, USA
Living In: Neillsville, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Photo by Glenn
Reviewed: Aug. 5, 2006
My kids love this recipe! This was the first "from scratch" recipe I'd attempted. I will never go back to boxed mixes! My kids wouldn't allow it!! By the way, 20 minutes isn't enough to thoroughly cook the mixture. I go about 30 minutes. A more experienced cook might suggest the "toothpick inserted comes out clean" test.
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Reviewer:

Glenn
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Cooking Level: Intermediate
Home Town: Kennesaw, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Jun. 28, 2006
Best brownies ever! I didn't have the baking chocolate squares, but substituted 3 tablespoons baking cocoa powder and 1 tablespoon margarine for each ounce of baking squares. Melted all the margarine together, and added the cocoa powder with the flour to mix.Also, I only beat the mixture for 5 minutes. Very fudgy.
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Reviewer:

Bonnie W.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.69 star rating.
Reviewed: Feb. 3, 2006
I followed the instructions to a T, baking these brownies this afternoon for the full 20 minutes. The result -- a gooey mess that wasn't possible to eat without scraping them from the pan. I have wasted ingredients and disappointed dinner guests. Sue Narayan, White Bear Lake, Minnesota
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Sue Narayan
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Jul. 8, 2005
very easy and very tasty
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Reviewer:

STRAWBERYCRUISER
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The reviewer gave this recipe 2 stars. This recipe averages a 3.69 star rating.
Reviewed: Dec. 11, 2004
Were not the best I've ever made. Sorry, thumbs down.
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Reviewer:

bcrocker
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Cooking Level: Expert
Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Oct. 28, 2004
i used this recipe to make "special" brownies for a family friend. they turned out delicious, most and very chocolatey.... i will be making these again... thanks so much for sharing!
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Reviewer:

Amy V.
Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 3.69 star rating.
Reviewed: Oct. 31, 2003
Not even close to Best Brownies by Angie.
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Reviewer:

JANIS1
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Oct. 31, 2003
when I made them they were way too sweet but they were good
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Reviewer:

ILOVEU123
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The reviewer gave this recipe 3 stars. This recipe averages a 3.69 star rating.
Reviewed: Oct. 31, 2003
this recipe was easy but not as tasty as some I've used..
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Reviewer:

HOW122
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Oct. 22, 2003
Wholy freaking cow! Are these the best brownies ever for me to eat! My mouth couldn't keep away from the pan! I am not a big sweet fan and these were not too sweet however they were very rich and CHOCOLATEY! Try icing them for the ultimate brownie experience!
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Reviewer:

Sneakyteaky
Home Town: Peterborough, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.
Reviewed: Jun. 28, 2003
As here in Brazil there are no unsweetened chocolate bars, I used the existing semisweet chocolate bar. The brownie was quite fudgy, but a little sweeter than I would have liked. Instead of taking 1/2 cup sugar off, I decided to use chocolate powder in the same weight as the unweetened chocolate squares called for in the recipe.
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Reviewer:

VERALU
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