Reviewed: Apr. 12, 2008

This wasn't very good, surprising given all the positive reviews. I followed the recipe to the letter and it took twice as long to cook (40 minutes), it was dry as a bone and way too crusty around the edges. It's a good thing my husband and son will eat anything! The middle was the only decent part of the whole thing as it was fudgy and chocolatey. I will not use this recipe again.

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Gitano

	Cooking Level: Expert Living In: Burlington, Ontario, Canada
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Reviewed: Mar. 10, 2008

was very disappointed with these brownies, took about 35 minutes to bake.

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mommy629


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Reviewed: Jan. 14, 2008

They are amazing My dad made them form me once and they didn't last the day and he still makes them and we scarf 'em down in less then 24hr DELICIOUS

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WilderDude

	Cooking Level: Intermediate Living In: Kennesaw, Georgia, USA
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Reviewed: Aug. 13, 2007

They were really cakey- and not in a good way.

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lucylou


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Reviewed: Jul. 6, 2007

These are very quick and easy to make. Thanks for the recipe. We enjoyed them!

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Michelle


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Reviewed: Mar. 13, 2007

These brownies really are too sweet, and that's coming from a real sweet-tooth!! I cut them into one inch cubes which can only be enjoyed one per sitting. If I try these again I will use half the recommended amount of sugar. That might do the trick.

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annie


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Reviewed: Jan. 21, 2007

Do Not Change A Thing...........THESE ARE THE BEST BROWNIES EVER----SO CHEWY AND OOOOOOHHHHH SO RICH. MY KIDS GOBBLED THEM RIGHT UP--AND WITH SOME BROWNIES THE EDGES ARE HARD ----NOT THESE ---PURE PERFECTION!!!!!!

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camibaby

	Cooking Level: Expert Home Town: Ottawa, Illinois, USA Living In: Neillsville, Wisconsin, USA
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Reviewed: Aug. 5, 2006

My kids love this recipe! This was the first "from scratch" recipe I'd attempted. I will never go back to boxed mixes! My kids wouldn't allow it!! By the way, 20 minutes isn't enough to thoroughly cook the mixture. I go about 30 minutes. A more experienced cook might suggest the "toothpick inserted comes out clean" test.

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Glenn

	Cooking Level: Intermediate Home Town: Kennesaw, Georgia, USA
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Reviewed: Jun. 28, 2006

Best brownies ever! I didn't have the baking chocolate squares, but substituted 3 tablespoons baking cocoa powder and 1 tablespoon margarine for each ounce of baking squares. Melted all the margarine together, and added the cocoa powder with the flour to mix.Also, I only beat the mixture for 5 minutes. Very fudgy.

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Bonnie W.


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Reviewed: Feb. 3, 2006

I followed the instructions to a T, baking these brownies this afternoon for the full 20 minutes. The result -- a gooey mess that wasn't possible to eat without scraping them from the pan. I have wasted ingredients and disappointed dinner guests. Sue Narayan, White Bear Lake, Minnesota

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Sue Narayan


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Reviewed: Jul. 8, 2005

very easy and very tasty

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STRAWBERYCRUISER


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Reviewed: Dec. 11, 2004

Were not the best I've ever made. Sorry, thumbs down.

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bcrocker

	Cooking Level: Expert Home Town: Montreal, Quebec, Canada Living In: Toronto, Ontario, Canada
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Reviewed: Oct. 28, 2004

i used this recipe to make "special" brownies for a family friend. they turned out delicious, most and very chocolatey.... i will be making these again... thanks so much for sharing!

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Amy V.

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Montreal, Quebec, Canada
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Reviewed: Oct. 31, 2003

Not even close to Best Brownies by Angie.

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JANIS1


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Reviewed: Oct. 31, 2003

when I made them they were way too sweet but they were good

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ILOVEU123


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Reviewed: Oct. 31, 2003

this recipe was easy but not as tasty as some I've used..

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HOW122


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Reviewed: Oct. 22, 2003

Wholy freaking cow! Are these the best brownies ever for me to eat! My mouth couldn't keep away from the pan! I am not a big sweet fan and these were not too sweet however they were very rich and CHOCOLATEY! Try icing them for the ultimate brownie experience!

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Sneakyteaky

	Home Town: Peterborough, Ontario, Canada
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Reviewed: Jun. 28, 2003

As here in Brazil there are no unsweetened chocolate bars, I used the existing semisweet chocolate bar. The brownie was quite fudgy, but a little sweeter than I would have liked. Instead of taking 1/2 cup sugar off, I decided to use chocolate powder in the same weight as the unweetened chocolate squares called for in the recipe.

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VERALU


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