Reviewed: Sep. 24, 2011

These are by far the BEST brownie on here!! I can not see why anyone would alter this recipe, other than thinking they can improve something already wonderful! These are simular to a recipe I had a few years back and I lost that recipe in our house fire! I think this is better than the one I use to use If you want a croud pleaser and a mighty tastey brownie these are the ones to make!

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Reviewer:

vgilbert

Reviewed: Aug. 5, 2011

AMAZING!!! BEST BROWNIES EVER!!!!!!! MY WHOLE FAMILY LOVES THESE!!! THIS IS MY NEW BROWNIE RECIPE!

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3 users found this review helpful

Reviewer:

sugarplumfairy

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Cooking Level: Expert

Reviewed: Feb. 13, 2011

Sorry.... but after following the recipe to a 'T', I found the batter to be extremely thick, and during baking, the 17 -20 minutes was no where enough time. After 25 minutes the sides pulled away from the pan but the majority of the center was still unbaked batter. I did not care for this recipe.

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4 users found this review helpful

Reviewer:

melsrockpile

Reviewed: Feb. 6, 2011

Hands down the best brownie recipe I have ever made. My husband and Dad love these! Not too fugdy not to cake-like. Wouldn't change a thing about this recipe. Although sometimes I like to add peanut butter chips or chocolate chips to switch it up a bit sometimes.

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3 users found this review helpful

Reviewer:

AmyKat

Cooking Level: Intermediate

Reviewed: Dec. 7, 2010

FOUND THIS TO BE AN AMAZING BROWNIE.

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5 users found this review helpful

Reviewer:

LuAnn M.

Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 15, 2010

Excellent recipe!! I Added two bars of chopped fruit and nut Toblerone candy bar and decreased the sugar to only 1 cup. It makes the brownies so much more rich, chewy and absolutely heavenly. Don't forget to decrease the sugar or it becomes too sweet.

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5 users found this review helpful

Reviewer:

jeff97

Reviewed: Apr. 15, 2010

Loved these brownies. Chewie, rich and not cake like at all.

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4 users found this review helpful

Reviewer:

dani13

Cooking Level: Beginning

Reviewed: Apr. 3, 2010

I followed the recipe exactly. They were gooey inside and dry on the edges. I don't know if is because of our altitude, we are at 5000 ft, but When they were supposed to be done they were still very raw. I cooked them for 13 more minutes, checking frequently. I would not recommend this recipe.

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Reviewer:

Sher

Reviewed: Mar. 4, 2010

Wonderful recipe, with nice crunchy outside and soft chocolaty inside. I'm not a fan of nuts in brownies so I substituted a bag of semisweet chocolate chips. I've made them twice. Both times good reviews!

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4 users found this review helpful