Recipe by Julie Lee
"These are the best, but don't tell grandma!"
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6 (1 ounce) squares
1 1/2 cups
2 3/4 cups
1 1/2 cups
Best brownies ever! I didn't have the baking chocolate squares, but substituted 3 tablespoons baking cocoa powder and 1 tablespoon margarine for each ounce of baking squares. Melted all the margarine together, and added the cocoa powder with the flour to mix.Also, I only beat the mixture for 5 minutes. Very fudgy.
Not even close to Best Brownies by Angie.
Wholy freaking cow! Are these the best brownies ever for me to eat! My mouth couldn't keep away from the pan! I am not a big sweet fan and these were not too sweet however they were very rich and CHOCOLATEY! Try icing them for the ultimate brownie experience!
My kids love this recipe! This was the first "from scratch" recipe I'd attempted. I will never go back to boxed mixes! My kids wouldn't allow it!! By the way, 20 minutes isn't enough to thoroughly cook the mixture. I go about 30 minutes. A more experienced cook might suggest the "toothpick inserted comes out clean" test.
Excellent. Everybody really loves these. Easy to make and good to eat. Yum....
Do Not Change A Thing...........THESE ARE THE BEST BROWNIES EVER----SO CHEWY AND OOOOOOHHHHH SO RICH. MY KIDS GOBBLED THEM RIGHT UP--AND WITH SOME BROWNIES THE EDGES ARE HARD ----NOT THESE ---PURE PERFECTION!!!!!!
***WOW***!!! these are the best brownies i have ever had in my life!!!!! i made them while we were haveing guests over, and they said they were the best brownies they've ever had! they just came and went!!!!!!!!! five stars isn't enough!!!!!!! :-)
I made this for my Mom's birthday. It was perfectly chewy and cakey. It was a big hit!! I will make this recipe again soon!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Better than Grandma's Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 136
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