The reviewer gave this recipe 1 stars. This recipe averages a 3.44 star rating.
Reviewed: Feb. 22, 2005
I tried this recipe and it was TERRIBLE. The veggies are overcooked and the look and taste are not palatable at all. Sorry don't waste your time!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.44 star rating.
Reviewed: Jun. 29, 2001
Took a while with me standing over everything watching it cook, but in the end the time was well spent. It's more of a roasted seasoned vegetable dish with rice than it is a "stew", but great nonetheless.
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16 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Feb. 5, 2001
Overall, it was delicious. However, I found the instructions unclear and very difficult to follow,as quite a few steps were missing. Definitely read the recipe and modify it before attempting to thoroughly enjoy the whole experience.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.44 star rating.
Reviewed: Nov. 6, 2000
The end result was well worth the hour and a half cooking time. The directions were a little bit hard to follow, but after making it once you get the idea :) I made this when my friends came over with their 3 year old daughter. I didn't heat the stew up to hot, so she could still use her fingers to eat with. She enjoyed this and we had fun naming the different kinds of vegetable.
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