Reviewed: Nov. 24, 2009

This cake is moist AND stays moist for over a week. I used caramel frosting and everyone loves it! I've made it as cupcakes, a sheet cake and 2 layer cake.

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Kenyetta

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 30, 2009

Uh, I'm not sure about this recipe.... Made 12 jumbo chocolate (Betty Crocker chocolate fudge) frosted cupcakes last night. I've been eyeing this recipe for a while and am glad I finally got around to trying it, but I do wish the end product tuned out differently. Don't get me wrong... these were good, just not GREAT. For one, there are WAAAY, WAAAY too many chocolate chips in the batter. Every bite (I HAD to try one before sending my fiance to work with the rest!) was overwhelmingly chocolaty - and that's not a good thing in this instance, IMHO. I also must agree with fellow reviewer Trcia Jaeger. The "extra" ingredients are a waste if for none other than contributing to the cake's incredibly moist texture (which is a plus). All in all, this is a nice, basic butter cake recipe, but I do believe it is IMPERATIVE to decrease the amount of chocolate chips by at least a cup!!! Thanks for sharing your idea Bobbie :)

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Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

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Reviewed: Apr. 14, 2009

mmmm mmmm good! Yes lawd! ** I used only 1 cup white chocolate chips**

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Kenya

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Reviewed: Apr. 9, 2009

I wasn't that impressed with this cake. It tasted just like a regular cake mix with chocolate chips in it.

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magizzer

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Reviewed: Apr. 3, 2009

Well, after I frosted this it just tasted like a box mix cake with frosting. It was good but I don't think it was really worth the extra ingredients.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 17, 2008

I found this recipe to have a little too much of an egg bread texture to it rather than a cake like characteristic. For the added calories I would rather just stick to a box of cake mix.

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Chef B

Cooking Level: Expert

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Reviewed: Aug. 25, 2008

This cake is delicious. I made it for family and friends and received several compliments. I wish I had leftovers so I could see if it was better the next day as others stated.

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TEELEA

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA

Living In: Cumberland City, Tennessee, USA

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Reviewed: May 13, 2007

I baked this in a 9x13 pan for 40 minutes at 350. I used a funfetti cake mix because it was for my sons 2 year birthday. Everyone loved it and said it was the most moist and delicious cake theyve ever had!

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Feb. 10, 2007

This cake is so moist. You can also use butter cream frosting. Tastes great!

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BABYGURL0203

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Reviewed: Jan. 24, 2007

i get so many requests for this dessert recipe. every time i make it, it's gone w/in a matter of minutes. it's never dry and turns out perfect every time. it's in the regular dessert rotation.

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JEETERBUG

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Reviewed: Dec. 26, 2006

I made this cake for my brother's surprise party, and all the kids LOVED IT!!! They were talking about it in school!!!

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mxv0n7n

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Reviewed: Dec. 19, 2006

only four stars because the cake was really nothing special and it baked funny in the oven

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Coconut Penguin

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Reviewed: May 18, 2006

This cake is my absolute favorite. Done it several ways....chocolate w/choc frosting, white cake/choc frosting.... change the pudding flavors and it turns out every single time!!

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JEN VAN

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 21, 2004

This was good ..... not great, though. Just tasted pretty basic and out of the box, to us. Don't think I'll make this again since there are SO many better recipes out there.

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Jan. 10, 2004

Yummy, easy and fast. Eat it with a glass of milk and even without the frosting!!!

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LaMiaItalia

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 10, 2004

WoW! For YEARS I had forgotten about this cake, and it's my own. My mom started making this when I was young(a LONG time ago) This is a cake for everything, OR if you just want to treat yourself. I'm glad everyone that has tried it likes it. I'm a feeder (love to feed people), I inherited it from my mom.

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Bobbie Kaye

Cooking Level: Professional

Living In: Church Hill, Tennessee, USA

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Reviewed: Jan. 4, 2004

This cake was super-easy, and very very good. Based on other people's suggestions, I mixed in most of the chocolate chips into the batter, then sprinkled the remaining 1/2 cup or so on top of the mixtures in the pan, and it turned out great: the cake looked very inviting :)

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POWLA

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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Reviewed: Aug. 25, 2003

This is the moistest cake I've ever had! After reading the reviews here, I added the chocolate chips to the top of the cake before putting it in the over so they wouldn't sink to the bottom, so the top of my cake was chocolately brown which was fine with me! I made a cream cheese frosting to top it with and that made it even better. Definitely a keeper!

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MAMA2DOUGLAS

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Reviewed: Jun. 9, 2003

So rich and yummy. I have had many compliments on this cake and it's so easy to make! I used Sour Cream Chocolate Frosting.

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MEGHAN22

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Reviewed: May 2, 2003

tried it for the first time very moist and delicous cake...I am fixing again for a potluck at work...

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ROSE72206

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Better Than...Cake

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