Uh, I'm not sure about this recipe.... Made 12 jumbo chocolate (Betty Crocker chocolate fudge) frosted cupcakes last night. I've been eyeing this recipe for a while and am glad I finally got around to trying it, but I do wish the end product tuned out differently. Don't get me wrong... these were good, just not GREAT. For one, there are WAAAY, WAAAY too many chocolate chips in the batter. Every bite (I HAD to try one before sending my bf to work with the rest!) was overwhelmingly chocolaty - and that's not a good thing in this instance, IMHO. I also must agree with fellow reviewer Trcia Jaeger. The "extra" ingredients are a waste if for none other than contributing to the cake's incredibly moist texture (which is a plus). All in all, this is a nice, basic butter cake recipe, but I do believe it is IMPERATIVE to decrease the amount of chocolate chips by at least a cup!!! Thanks for sharing your idea Bobbie :)
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Uh, I'm not sure about this recipe.... Made 12 jumbo chocolate (Betty Crocker chocolate fudge)...